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dc.date.accessioned2021-09-02T16:45:36Z
dc.date.available2021-09-02T16:45:36Z
dc.date.issued2021-09-02
dc.identifier.urihttps://hdl.handle.net/11362/47209
dc.description.abstractThis biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). The health, economic and social crisis triggered by the COVID-19 pandemic also offers opportunities for rebuilding and transformation that will strengthen resilience and reduce or prevent future crises. The pandemic has demonstrated that the principle of “rebuilding better” should be the basis of efforts to emerge from the crisis, which will necessitate the transformation of the Latin American and the Caribbean (LAC) development model and the implementation of the necessary adjustments in its agri-food systems (AFSs) to build resilience to future risks. Transformative actions will need to take into account the central role and importance of ensuring prosperous and inclusive AFSs and rural territories, given that they represent an important source of income, employment and food for the region and the world. LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity, freshwater and natural forests; produce half of the energy in the region and provide the ecosystem services on which cities depend. At the same time, it must be acknowledged that even before the onset of the pandemic, it had been said that AFSs were in need of transformation in line with the Sustainable Development Goals (SDGs). This was due to the fact that, prior to the pandemic, rural areas were already lagging considerably behind in terms of their development indicators, due to the interplay of multiple social, economic and territorial inequalities reproduced from one generation to the next.
dc.format.pdf
dc.format.extent124 páginas.
dc.language.isoen
dc.publisherECLAC
dc.publisherFAO
dc.publisherIICA
dc.titleThe Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022
dc.typeTexto
dc.contributor.entityNU. CEPAL
dc.contributor.entityFAO
dc.contributor.entityIICA
dc.publicationstatusDisponible
dc.regionalofficeSantiago
dc.physicaldescription124 p.
dc.jobnumberECLAC-FAO21-22_en
dc.callnumberECLAC-FAO21-22_en
dc.placeofeditionSantiago
dc.translation.recordPerspectivas de la Agricultura y del Desarrollo Rural en las Américas: una mirada hacia América Latina y el Caribe 2021-2022
dc.subject.spanishAGRICULTURA
dc.subject.spanishDESARROLLO AGRICOLA
dc.subject.spanishDESARROLLO RURAL
dc.subject.spanishCOVID-19
dc.subject.spanishVIRUS
dc.subject.spanishPANDEMIAS
dc.subject.spanishSALUD
dc.subject.spanishNUTRICION
dc.subject.spanishSEGURIDAD ALIMENTARIA
dc.subject.spanishCOMERCIO AGRICOLA
dc.subject.spanishCOMERCIO ALIMENTARIO
dc.subject.spanishINNOVACIONES TECNOLOGICAS
dc.subject.spanishTECNOLOGIA DIGITAL
dc.subject.spanishDESARROLLO INDUSTRIAL
dc.subject.spanishDESARROLLO SOSTENIBLE
dc.subject.englishAGRICULTURE
dc.subject.englishAGRICULTURAL DEVELOPMENT
dc.subject.englishRURAL DEVELOPMENT
dc.subject.englishCOVID-19
dc.subject.englishVIRUSES
dc.subject.englishPANDEMICS
dc.subject.englishHEALTH
dc.subject.englishNUTRITION
dc.subject.englishFOOD SECURITY
dc.subject.englishAGRICULTURAL TRADE
dc.subject.englishFOOD TRADE
dc.subject.englishTECHNOLOGICAL INNOVATIONS
dc.subject.englishDIGITAL TECHNOLOGY
dc.subject.englishINDUSTRIAL DEVELOPMENT
dc.subject.englishSUSTAINABLE DEVELOPMENT
dc.coverage.spatialspaAMERICA LATINA Y EL CARIBE
dc.coverage.spatialengLATIN AMERICA AND THE CARIBBEAN
dc.type.biblevelDocumento Completo
dc.doctypeCoediciones
dc.sdg2
dc.sdg3
dc.sdg12
dc.topic.spanishAGRICULTURA Y DESARROLLO RURAL
dc.topic.spanishCOVID-19
dc.topic.spanishSALUD
dc.topic.spanishSEGURIDAD ALIMENTARIA Y NUTRICIONAL
dc.topic.englishAGRICULTURE AND RURAL DEVELOPMENT
dc.topic.englishCOVID-19
dc.topic.englishFOOD AND NUTRITION SECURITY
dc.topic.englishHEALTH
dc.translation.urihttps://hdl.handle.net/11362/47208
dc.workarea.spanishRECURSOS NATURALES
dc.workarea.englishNATURAL RESOURCES
dc.usergrouppubweb
dc.translation.languagees


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