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Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2

dc.date.accessioned2020-05-11T21:32:22Z
dc.date.available2020-05-11T21:32:22Z
dc.date.issued2020-05-11
dc.identifier.urihttp://hdl.handle.net/11362/45526
dc.description.abstractThe purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the different phases in managing the impact of COVID-19, good practices in policy implementation by phases in Latin American and Caribbean countries, and provides an analysis of macroeconomic and sectoral information of the region.
dc.format.pdf
dc.language.isoen
dc.relation.ispartofseriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.titleAnalysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
dc.typeTexto
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.publicationstatusDisponible
dc.physicaldescription17 p.
dc.jobnumberca8872_en
dc.callnumberca8872_en
dc.placeofeditionSantiago
dc.relation.ispartofseriesno2
dc.translation.recordAnálisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios N° 2
dc.subject.spanishCOVID-19
dc.subject.spanishVIRUS
dc.subject.spanishEPIDEMIAS
dc.subject.spanishALIMENTOS
dc.subject.spanishSALUD
dc.subject.spanishPRODUCCION ALIMENTARIA
dc.subject.spanishSEGURIDAD ALIMENTARIA
dc.subject.spanishGESTION DE LOS RIESGOS
dc.subject.spanishDERECHO A LA ALIMENTACION
dc.subject.spanishIGUALDAD
dc.subject.spanishAGRICULTURA
dc.subject.spanishPOLITICA AGRARIA
dc.subject.spanishPOLITICA ALIMENTARIA
dc.subject.spanishENFERMEDADES VIROSICAS
dc.subject.englishCOVID-19
dc.subject.englishVIRUSES
dc.subject.englishEPIDEMICS
dc.subject.englishFOOD
dc.subject.englishHEALTH
dc.subject.englishFOOD PRODUCTION
dc.subject.englishFOOD SECURITY
dc.subject.englishRISK MANAGEMENT
dc.subject.englishRIGHT TO FOOD
dc.subject.englishEQUALITY
dc.subject.englishAGRICULTURE
dc.subject.englishAGRICULTURAL POLICY
dc.subject.englishFOOD POLICY
dc.subject.englishVIRAL DISEASES
dc.coverage.spatialspaAMERICA LATINA Y EL CARIBE
dc.coverage.spatialengLATIN AMERICA AND THE CARIBBEAN
dc.type.biblevelDocumento Completo
dc.doctypeBoletines
dc.sdg2
dc.sdg3
dc.topic.spanishAGRICULTURA Y DESARROLLO RURAL
dc.topic.spanishCOVID-19
dc.topic.spanishSALUD
dc.topic.spanishSEGURIDAD ALIMENTARIA Y NUTRICIONAL
dc.topic.englishAGRICULTURE AND RURAL DEVELOPMENT
dc.topic.englishCOVID-19
dc.topic.englishFOOD AND NUTRITION SECURITY
dc.topic.englishHEALTH
dc.cluster.spanishDesarrollo Sostenible
dc.cluster.englishSustainable Development
dc.translation.urihttp://hdl.handle.net/11362/45524
dc.workarea.spanishRECURSOS NATURALES
dc.workarea.englishNATURAL RESOURCES


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