Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2

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cepal.bibLevelDocumento Completo
cepal.callNumberca8872_en
cepal.docTypeBoletines
cepal.jobNumberca8872_en
cepal.sdg2
cepal.sdg3
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-05-11T21:32:22Z
dc.date.available2020-05-11T21:32:22Z
dc.date.issued2020-05-11
dc.description.abstractThe purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the different phases in managing the impact of COVID-19, good practices in policy implementation by phases in Latin American and Caribbean countries, and provides an analysis of macroeconomic and sectoral information of the region.
dc.formatTexto
dc.format.extent17 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45526
dc.language.isoeng
dc.physicalDescription17 p.
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo2
dc.relation.translationLanguagespa
dc.relation.translationRecordAnálisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios N° 2
dc.relation.translationUrihttps://hdl.handle.net/11362/45524
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngFOOD
dc.subject.unbisEngHEALTH
dc.subject.unbisEngFOOD PRODUCTION
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngRISK MANAGEMENT
dc.subject.unbisEngRIGHT TO FOOD
dc.subject.unbisEngEQUALITY
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL POLICY
dc.subject.unbisEngFOOD POLICY
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaPRODUCCION ALIMENTARIA
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaGESTION DE LOS RIESGOS
dc.subject.unbisSpaDERECHO A LA ALIMENTACION
dc.subject.unbisSpaIGUALDAD
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaPOLITICA AGRARIA
dc.subject.unbisSpaPOLITICA ALIMENTARIA
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.titleAnalysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 2
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”