Food Security in the Caribbean - A Policy Perspective
cepal.articleNo | 3 |
cepal.bibLevel | Sección o Parte de un Documento |
cepal.docType | Boletines |
cepal.docType | Documentos de Organos Subsidiarios |
cepal.physicalDescription | graphs. |
cepal.regionalOffice | Puerto España |
cepal.sdg | 2 |
cepal.topicEng | FOOD AND NUTRITION SECURITY |
cepal.topicEng | INVESTMENT |
cepal.topicEng | PROGRAMME AND POLICY EVALUATION |
cepal.topicEng | TRADE FACILITATION |
cepal.topicSpa | EVALUACIÓN DE POLÍTICAS Y PROGRAMAS |
cepal.topicSpa | FACILITACIÓN DEL COMERCIO |
cepal.topicSpa | INVERSIÓN |
cepal.topicSpa | SEGURIDAD ALIMENTARIA Y NUTRICIONAL |
cepal.workareaEng | INTERNATIONAL TRADE AND INTEGRATION |
cepal.workareaEng | PLANNING FOR DEVELOPMENT |
cepal.workareaEng | SOCIAL DEVELOPMENT |
cepal.workareaSpa | COMERCIO INTERNACIONAL E INTEGRACIÓN |
cepal.workareaSpa | DESARROLLO SOCIAL |
cepal.workareaSpa | PLANIFICACIÓN PARA EL DESARROLLO |
dc.contributor.author | Phillips, Willard |
dc.contributor.entity | CDCC |
dc.coverage.spatialEng | CARIBBEAN REGION |
dc.coverage.spatialSpa | CARIBE |
dc.date.accessioned | 2023-07-10T15:10:42Z |
dc.date.available | 2023-07-10T15:10:42Z |
dc.date.issued | 2022-09 |
dc.description.abstract | Among the several development issues facing Caribbean SIDS, food and nutrition security has emerged as a particularly important challenge given its role in affecting the health and well-being of all of its peoples. According to the Food and Agriculture Organization (FAO), (2021), as much as 67.5 per cent of the subregion’s population is currently living in moderate to severe food insecurity. This is related mainly to the cost of accessing food, as well as the quality of food accessed. This compares to a global average of 27.6 per cent. |
dc.format | Texto |
dc.format.extent | páginas. 6-7, |
dc.format.mimetype | application/pdf |
dc.identifier.uri | https://hdl.handle.net/11362/48980 |
dc.language.iso | eng |
dc.physicalDescription | p. 6-7, 15; graphs |
dc.relation.isPartOf | FOCUS Magazine of the Caribbean Development and Cooperation Committee (CDCC) |
dc.relation.isPartOfNo | 3 |
dc.relation.isPartOfSeries | FOCUS Magazine of the Caribbean Development and Cooperation Committee (CDCC) |
dc.relation.isPartOfSeriesNo | 3 |
dc.relation.isPartOfSeriesVol | 2022 |
dc.relation.isPartOfVol | 2022 |
dc.rights.coar | Disponible |
dc.subject.unbisEng | FOOD SECURITY |
dc.subject.unbisEng | FOOD POLICY |
dc.subject.unbisEng | POLICY MAKING |
dc.subject.unbisEng | FOOD SUPPLY |
dc.subject.unbisEng | FOOD IMPORTS |
dc.subject.unbisEng | FOOD PRODUCTION |
dc.subject.unbisEng | AGRICULTURAL POLICY |
dc.subject.unbisEng | INCOME POLICY |
dc.subject.unbisEng | NUTRITION POLICY |
dc.subject.unbisEng | TOURISM POLICY |
dc.subject.unbisEng | INVESTMENT POLICY |
dc.subject.unbisEng | TRADE POLICY |
dc.subject.unbisSpa | SEGURIDAD ALIMENTARIA |
dc.subject.unbisSpa | POLITICA ALIMENTARIA |
dc.subject.unbisSpa | ELABORACION DE POLITICAS |
dc.subject.unbisSpa | SUMINISTRO DE ALIMENTOS |
dc.subject.unbisSpa | IMPORTACIONES DE ALIMENTOS |
dc.subject.unbisSpa | PRODUCCION ALIMENTARIA |
dc.subject.unbisSpa | POLITICA AGRARIA |
dc.subject.unbisSpa | POLITICA DE INGRESOS |
dc.subject.unbisSpa | POLITICA NUTRICIONAL |
dc.subject.unbisSpa | POLITICA TURISTICA |
dc.subject.unbisSpa | POLITICA DE INVERSIONES |
dc.subject.unbisSpa | POLITICA COMERCIAL |
dc.title | Food Security in the Caribbean - A Policy Perspective |
dc.type.coar | publicación seriada |
dc.type.coar | contribución a congreso |
dc.usergroup | biblioteca |
dspace.entity.type | Publication |
relation.isAuthorOfPublication | 06a3a34f-e237-45b3-a0ea-59c6262880b0 |
relation.isAuthorOfPublication.latestForDiscovery | 06a3a34f-e237-45b3-a0ea-59c6262880b0 |
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- Document in English