Consequences of the development of energy crops in food supply in the Caribbean

cepal.bibLevel	Documento Completo
cepal.callNumber	CDCC/CCST/83/10
cepal.cityOfEvent	Curaçao
cepal.dateOfEvent	27-29 July 1983
cepal.docType	Documentos de reuniones y conferencias
cepal.event	CCST. Plenary Session
cepal.jobNumber	S8300261 E
cepal.noEvent	3
cepal.physicalDescription	diagramas
cepal.topicEng	ENERGY
cepal.topicSpa	ENERGÍA
cepal.workareaEng	NATURAL RESOURCES
cepal.workareaSpa	RECURSOS NATURALES
dc.contributor.author	Bruce, Carlton J.
dc.contributor.author	Rankine, Lloyd B.
dc.coverage.spatialEng	CARIBBEAN REGION
dc.coverage.spatialSpa	CARIBE
dc.date.accessioned	2014-01-02T22:15:56Z
dc.date.available	2014-01-02T22:15:56Z
dc.date.issued	1983-06-09
dc.description	Includes bibliography
dc.description.abstract	Contiene los antecedentes, objetivos y metodologia del estudio sobre las consecuencias del desarrollo de los cultivos energeticos en el suministro de alimentos en el Caribe.
dc.format	Texto
dc.format.extent	17 páginas.
dc.format.mimetype	application/pdf
dc.identifier.unSymbol	CDCC/CCST/83/10
dc.identifier.uri	https://hdl.handle.net/11362/24471
dc.language.iso	eng
dc.physicalDescription	17 p. : diagrs.
dc.publisher	ECLA
dc.publisher.place	Port-of-Spain
dc.subject.unbisEng	ENERGY RESOURCES
dc.subject.unbisEng	FOOD SUPPLY
dc.subject.unbisEng	TECHNOLOGY
dc.subject.unbisSpa	RECURSOS ENERGETICOS
dc.subject.unbisSpa	SUMINISTRO DE ALIMENTOS
dc.subject.unbisSpa	TECNOLOGIA
dc.title	Consequences of the development of energy crops in food supply in the Caribbean
dc.type.coar	contribución a congreso

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