Transforming food systems: Regional policy brief

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cepal.bibLevelDocumento Completo
cepal.callNumberfoodsystems_policybrief_en
cepal.docTypeCoediciones
cepal.jobNumberfoodsystems_policybrief_en
cepal.sdg2
cepal.topicEng2030 AGENDA FOR SUSTAINABLE DEVELOPMENT
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngINEQUALITY
cepal.topicEngSOCIAL RIGHTS
cepal.topicEngSUSTAINABLE DEVELOPMENT
cepal.topicSpaAGENDA 2030 PARA EL DESARROLLO SOSTENIBLE
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaDERECHOS SOCIALES
cepal.topicSpaDESARROLLO SOSTENIBLE
cepal.topicSpaDESIGUALDAD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityNU
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2021-09-22T18:27:48Z
dc.date.available2021-09-22T18:27:48Z
dc.date.issued2021-09-22
dc.description.abstractThe ‎UN World Food Systems Summit (FSS) 2021 marks a ‎‎‎‎milestone to promote actions that aim at overcoming challenges and delivering healthier, more ‎‎‎‎sustainable, and inclusive food systems and to deliver progress globally across all the Sustainable Development ‎‎‎Goals (SDGs). In that respect this report was prepared to provide harmonized pathways and game changers to overcome common and regional challenges that limit the transformation of the food system into an inclusive, healthy, sustainable, and resilient systems. The proposed game changers when implemented by a variety of actors in the food system would potentially reverse the current performance of food systems, improve outcomes, and support the achievement of the associated SDGs. Regional priorities for food systems transformation are also highlighted for each of the five different regions and were based on discussions held in regional processes and consultations, including the 2021 regional forums for sustainable development that followed up and reviewed the implementation of the 2030 Agenda and the transformation of regional food systems. These diverse and regional dialogues provided a platform for food system stakeholders and actors to identify these region-specific pathways and actions for equitable and sustainable food system transformation, and to raise awareness on food system action at the regional national and sectoral levels. Finally, a number of propositions are listed for translating global momentum into regional development in order to ensure radical changes in the way food is produced, processed and consumed, especially in the aftermath of the pandemic, and to achieve positive outcomes in relation to food security and nutrition.
dc.formatTexto
dc.format.extent20 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/47254
dc.language.isoeng
dc.physicalDescription20 p.
dc.publisherUnited Nations
dc.publisher.placeSantiago
dc.rights.coarDisponible
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngFOOD SUPPLY
dc.subject.unbisEngNUTRITION
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL DEVELOPMENT
dc.subject.unbisEngSUSTAINABLE DEVELOPMENT GOALS
dc.subject.unbisEngSUSTAINABLE DEVELOPMENT
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaSUMINISTRO DE ALIMENTOS
dc.subject.unbisSpaNUTRICION
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaDESARROLLO AGRICOLA
dc.subject.unbisSpaDESARROLLO SOSTENIBLE
dc.subject.unbisSpaOBJETIVOS DE DESARROLLO SOSTENIBLE
dc.titleTransforming food systems: Regional policy brief
dc.type.coarlibro
dc.usergrouppubweb
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