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Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

dc.date.accessioned2022-12-02T13:55:54Z
dc.date.available2022-12-02T13:55:54Z
dc.date.issued2022-12-06
dc.identifier.urihttps://hdl.handle.net/11362/48532
dc.description.abstractThis report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how the successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean’s access to food and to key inputs for regional agriculture, which endangers the food security of the region’s inhabitants, especially of the most vulnerable population.
dc.description.tableofcontentsA. An uninterrupted series of crises .-- B. Restrictions on food production are aggravating the effects of the climate crisis .-- C. The vast majority of Latin American and Caribbean countries are net importers of cereals .-- D. Insufficient fertilizer production: uncertainty for agriculture .-- E. Food inflation increases the risk of hunger .-- F. The international and regional response .-- G. Reconciling the responses with efforts to reduce structural and fiscal problems .-- H. Towards a regional food security plan.
dc.format.pdf
dc.language.isoen
dc.publisherECLAC
dc.publisherFAO
dc.publisherWFP
dc.titleTowards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
dc.typeTexto
dc.contributor.entityNU. CEPAL
dc.contributor.entityFAO
dc.contributor.entityWFP
dc.publicationstatusDisponible
dc.regionalofficeSantiago
dc.physicaldescription25 p.
dc.jobnumberS2200783_en
dc.callnumberS2200783_en
dc.placeofeditionSantiago
dc.translation.recordHacia una seguridad alimentaria y nutricional sostenible en América Latina y el Caribe en respuesta a la crisis alimentaria mundial
dc.subject.spanishALIMENTOS
dc.subject.spanishSEGURIDAD ALIMENTARIA
dc.subject.spanishNUTRICION
dc.subject.spanishDESARROLLO AGRICOLA
dc.subject.spanishPRODUCCION ALIMENTARIA
dc.subject.spanishDESARROLLO SOSTENIBLE
dc.subject.spanishFERTILIZANTES
dc.subject.spanishAGRICULTURA SOSTENIBLE
dc.subject.englishFOOD
dc.subject.englishFOOD SECURITY
dc.subject.englishNUTRITION
dc.subject.englishAGRICULTURAL DEVELOPMENT
dc.subject.englishFOOD PRODUCTION
dc.subject.englishSUSTAINABLE DEVELOPMENT
dc.subject.englishFERTILIZERS
dc.subject.englishSUSTAINABLE AGRICULTURE
dc.coverage.spatialspaAMERICA LATINA Y EL CARIBE
dc.coverage.spatialengLATIN AMERICA AND THE CARIBBEAN
dc.type.biblevelDocumento Completo
dc.doctypeCoediciones
dc.sdg2
dc.topic.spanishAGRICULTURA Y DESARROLLO RURAL
dc.topic.spanishDERECHOS SOCIALES
dc.topic.spanishMACROECONOMÍA
dc.topic.spanishSEGURIDAD ALIMENTARIA Y NUTRICIONAL
dc.topic.englishAGRICULTURE AND RURAL DEVELOPMENT
dc.topic.englishSOCIAL RIGHTS
dc.topic.englishMACROECONOMICS
dc.topic.englishFOOD AND NUTRITION SECURITY
dc.translation.urihttps://hdl.handle.net/11362/48531
dc.workarea.spanishDESARROLLO ECONÓMICO
dc.workarea.spanishDESARROLLO SOCIAL
dc.workarea.spanishRECURSOS NATURALES
dc.workarea.englishECONOMIC DEVELOPMENT
dc.workarea.englishSOCIAL DEVELOPMENT
dc.workarea.englishNATURAL RESOURCES
dc.usergrouppubweb
dc.translation.languagees


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