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dc.date.accessioned2020-08-21T14:33:27Z
dc.date.available2020-08-21T14:33:27Z
dc.date.issued2020-08-21
dc.identifier.urihttp://hdl.handle.net/11362/45925
dc.description.abstractThis issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing.
dc.format.pdf
dc.language.isoen
dc.relation.ispartofseriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
dc.typeTexto
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.publicationstatusDisponible
dc.physicaldescription16 p.
dc.jobnumbercb0583_en
dc.callnumbercb0583_en
dc.placeofeditionSantiago
dc.relation.ispartofseriesno12
dc.translation.recordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 12: comportamiento del comercio durante la crisis
dc.subject.spanishCOVID-19
dc.subject.spanishVIRUS
dc.subject.spanishEPIDEMIAS
dc.subject.spanishENFERMEDADES VIROSICAS
dc.subject.spanishSALUD
dc.subject.spanishALIMENTOS
dc.subject.spanishCOMERCIO ALIMENTARIO
dc.subject.spanishPRODUCTOS AGRICOLAS
dc.subject.spanishPRODUCTOS PESQUEROS
dc.subject.spanishCOMERCIO INTERNACIONAL
dc.subject.spanishFACILITACION DEL COMERCIO
dc.subject.englishCOVID-19
dc.subject.englishVIRUSES
dc.subject.englishEPIDEMICS
dc.subject.englishVIRAL DISEASES
dc.subject.englishHEALTH
dc.subject.englishFOOD
dc.subject.englishFOOD TRADE
dc.subject.englishAGRICULTURAL PRODUCTS
dc.subject.englishFISHERY PRODUCTS
dc.subject.englishINTERNATIONAL TRADE
dc.subject.englishTRADE FACILITATION
dc.coverage.spatialspaAMERICA LATINA Y EL CARIBE
dc.coverage.spatialengLATIN AMERICA AND THE CARIBBEAN
dc.type.biblevelDocumento Completo
dc.doctypeBoletines
dc.sdg3
dc.sdg17
dc.topic.spanishCOMERCIO INTERNACIONAL
dc.topic.spanishCOVID-19
dc.topic.spanishSEGURIDAD ALIMENTARIA Y NUTRICIONAL
dc.topic.englishCOVID-19
dc.topic.englishFOOD AND NUTRITION SECURITY
dc.topic.englishINTERNATIONAL TRADE
dc.cluster.spanishDesarrollo Sostenible
dc.cluster.englishSustainable Development
dc.translation.urihttp://hdl.handle.net/11362/45924
dc.workarea.spanishRECURSOS NATURALES
dc.workarea.englishNATURAL RESOURCES


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