DIGITAL REPOSITORY
Economic Commission for Latin America and the Caribbean

Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

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Date

2020-05-06

Author

FAO

NU. CEPAL

Metadata

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Translation

Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios N° 1

Serie

Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 No. 1

ECLAC Subtopics

AGRICULTURE AND RURAL DEVELOPMENT ; COVID-19 ; FOOD AND NUTRITION SECURITY ; HEALTH

United Nations Subtopics

COVID-19 ; VIRUSES ; PANDEMICS ; FOOD ; AGRICULTURE ; RIGHT TO FOOD ; FOOD POLICY ; FOOD SECURITY ; VIRAL DISEASES

Country / Region

LATIN AMERICA AND THE CARIBBEAN

URI

https://hdl.handle.net/11362/45523

Collections

• Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”

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