Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
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Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 No. 1ECLAC Subtopics
AGRICULTURE AND RURAL DEVELOPMENT ; COVID-19 ; FOOD AND NUTRITION SECURITY ; HEALTHUnited Nations Subtopics
COVID-19 ; VIRUSES ; PANDEMICS ; FOOD ; AGRICULTURE ; RIGHT TO FOOD ; FOOD POLICY ; FOOD SECURITY ; VIRAL DISEASESCountry / Region
LATIN AMERICA AND THE CARIBBEANen