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Documentos de Proyectos, Estudios e Investigaciones
Sede Subregional de la CEPAL en México (Estudios e Investigaciones)
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Documentos de Proyectos, Estudios e Investigaciones
Sede Subregional de la CEPAL en México (Estudios e Investigaciones)
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La cadena de valor de embutidos y otras conservas de carne de cerdo en México
Documentos de proyectos e investigación
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Documento principal en español (4.918Mb)
Date
2017-08
Author
Alvarado, Jennifer
Puente, Arturo
Rubio, María Salud
Villarreal, Francisco G.
UN Symbol
LC/TS.2017/24
Metadata
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ECLAC Topics
AGRICULTURE AND RURAL DEVELOPMENT
;
BUSINESS STRATEGIES
;
MICRO, SMALL AND MEDIUM-SIZED ENTERPRISES (MSMES)
;
VALUE CHAINS
United Nations Topics
MEAT INDUSTRY
;
PORK
;
INDUSTRIAL DEVELOPMENT
;
VALUE
;
COMPETITIVENESS
;
SMALL ENTERPRISES
;
MEDIUM ENTERPRISES
;
CANNING INDUSTRY
Country / Region
MEXICO
URI
http://hdl.handle.net/11362/42465
Collections
Sede Subregional de la CEPAL en México (Estudios e Investigaciones)
