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Técnicas y modalidades de negociación de productos alimenticios procesados

Documentos de proyectos e investigación
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Documento en español (4.831Mb)
Date
1974
Author
Mateo, Fernando de
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ECLAC Subtopics
VALUE CHAINS ; INTERNATIONAL TRADE ; TRADE POLICY AND TRADE AGREEMENTS
United Nations Subtopics
INTERNATIONAL TRADE ; FOOD ; TRADE NEGOTIATIONS ; TRADE RESTRICTIONS
Project(s)
Programa CECLA
URI
https://hdl.handle.net/11362/32939
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  • Sede de la CEPAL en Santiago (Estudios e Investigaciones)

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