dc.contributor.author | Smith, Louis |
dc.date.accessioned | 2014-01-02T23:13:40Z |
dc.date.available | 2014-01-02T23:13:40Z |
dc.date.issued | 1974-12-19 |
dc.identifier.uri | https://hdl.handle.net/11362/27302 |
dc.description | Includes bibliography |
dc.format.extent | 16 páginas. |
dc.language.iso | en |
dc.publisher | ECLA |
dc.title | Imports of food, foodstuffs and selected agricultural inputs in CARICOM countries |
dc.type | Texto |
dc.contributor.entity | NU. CEPAL. Oficina para el Caribe |
dc.regionaloffice | Puerto España |
dc.physicaldescription | 16 p. : tabls. |
dc.jobnumber | S7400327 E |
dc.callnumber | ECLA/POS 74/14 |
dc.identifier.unsymbol | ECLA/POS 74/14 |
dc.placeofedition | Port-of-Spain |
dc.subject.spanish | ALIMENTOS |
dc.subject.spanish | ESTADISTICAS ALIMENTARIAS |
dc.subject.spanish | ESTADISTICAS NUTRICIONALES |
dc.subject.spanish | IMPORTACIONES |
dc.subject.english | FOOD STATISTICS |
dc.subject.english | FOOD |
dc.subject.english | IMPORTS |
dc.subject.english | NUTRITION STATISTICS |
dc.coverage.spatialspa | CARIBE |
dc.coverage.spatialeng | CARIBBEAN REGION |
dc.type.biblevel | Documento Completo |
dc.doctype | Documentos de proyectos e investigación |
cepal.physicaldescription | tablas |