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dc.contributor.authorSmith, Louis
dc.date.accessioned2014-01-02T23:13:40Z
dc.date.available2014-01-02T23:13:40Z
dc.date.issued1974-12-19
dc.identifier.urihttp://hdl.handle.net/11362/27302
dc.descriptionIncludes bibliography
dc.language.isoen
dc.publisherECLA
dc.titleImports of food, foodstuffs and selected agricultural inputs in CARICOM countries
dc.typeTexto
dc.contributor.entityNU. CEPAL. Oficina para el Caribe
dc.regionalofficePuerto España
dc.physicaldescription16 p. : tabls.
dc.jobnumberS7400327 E
dc.callnumberECLA/POS 74/14
dc.identifier.unsymbolECLA/POS 74/14
dc.placeofeditionPort-of-Spain
dc.subject.spanishALIMENTOS
dc.subject.spanishESTADISTICAS ALIMENTARIAS
dc.subject.spanishESTADISTICAS NUTRICIONALES
dc.subject.spanishIMPORTACIONES
dc.subject.englishFOOD STATISTICS
dc.subject.englishFOOD
dc.subject.englishIMPORTS
dc.subject.englishNUTRITION STATISTICS
dc.coverage.spatialspaCARIBE
dc.coverage.spatialengCARIBBEAN REGION
dc.type.biblevelDocumento Completo
dc.doctypeDocumentos de proyectos e investigación


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