La cadena de valor de embutidos y otras conservas de carne de cerdo en México
| cepal.bibLevel | Sección o Parte de un Documento |
| cepal.callNumber | LC/TS.2017/24 |
| cepal.docType | Documentos de proyectos e investigación |
| cepal.jobNumber | S1700166_es |
| cepal.physicalDescription | gráficos., tablas. |
| cepal.regionalOffice | Santiago |
| cepal.sdg | 8 |
| cepal.sdg | 9 |
| cepal.sdg | 2 |
| cepal.topicEng | AGRICULTURE AND RURAL DEVELOPMENT |
| cepal.topicEng | BUSINESS STRATEGIES |
| cepal.topicEng | MICRO, SMALL AND MEDIUM-SIZED ENTERPRISES (MSMES) |
| cepal.topicEng | VALUE CHAINS |
| cepal.topicSpa | AGRICULTURA Y DESARROLLO RURAL |
| cepal.topicSpa | ESTRATEGIAS EMPRESARIALES |
| cepal.topicSpa | MICRO, PEQUEÑAS Y MEDIANAS EMPRESAS (MIPYME) |
| cepal.topicSpa | CADENAS DE VALOR |
| cepal.workareaEng | ECONOMIC DEVELOPMENT |
| cepal.workareaEng | INTERNATIONAL TRADE AND INTEGRATION |
| cepal.workareaSpa | COMERCIO INTERNACIONAL E INTEGRACIÓN |
| cepal.workareaSpa | DESARROLLO ECONÓMICO |
| dc.contributor.author | Villarreal, Francisco G. |
| dc.contributor.author | Alvarado, Jennifer |
| dc.contributor.author | Puente, Arturo |
| dc.contributor.author | Rubio, María Salud |
| dc.coverage.spatialEng | MEXICO |
| dc.coverage.spatialSpa | MEXICO |
| dc.date.accessioned | 2017-11-20T11:48:50Z |
| dc.date.available | 2017-11-20T11:48:50Z |
| dc.date.issued | 2017-08 |
| dc.format | Texto |
| dc.format.mimetype | application/pdf |
| dc.identifier.unSymbol | LC/TS.2017/24 |
| dc.identifier.uri | https://hdl.handle.net/11362/42465 |
| dc.language.iso | spa |
| dc.physicalDescription | grafs., tabls. |
| dc.relation.isPartOf | Fortalecimiento de cadenas de valor rurales. Santiago: CEPAL, 2017. LC/TS.2017/24. p. 29-80 |
| dc.rights.coar | Disponible |
| dc.subject.unbisEng | MEAT INDUSTRY |
| dc.subject.unbisEng | PORK |
| dc.subject.unbisEng | INDUSTRIAL DEVELOPMENT |
| dc.subject.unbisEng | VALUE |
| dc.subject.unbisEng | COMPETITIVENESS |
| dc.subject.unbisEng | SMALL AND MEDIUM ENTERPRISES |
| dc.subject.unbisEng | CANNING INDUSTRY |
| dc.subject.unbisEng | VALUE CHAINS |
| dc.subject.unbisSpa | INDUSTRIA DE LA CARNE |
| dc.subject.unbisSpa | CARNE DE CERDO |
| dc.subject.unbisSpa | DESARROLLO INDUSTRIAL |
| dc.subject.unbisSpa | VALOR |
| dc.subject.unbisSpa | COMPETITIVIDAD |
| dc.subject.unbisSpa | PEQUEÑAS Y MEDIANAS EMPRESAS |
| dc.subject.unbisSpa | INDUSTRIA CONSERVERA |
| dc.subject.unbisSpa | CADENAS DE VALOR |
| dc.title | La cadena de valor de embutidos y otras conservas de carne de cerdo en México |
| dc.type.coar | capítulo de libro |
| dspace.entity.type | Publication |
| relation.isAuthorOfPublication | 4da2025a-e017-4583-8e75-ea9a37062077 |
| relation.isAuthorOfPublication | 441578f6-5e5d-424a-bf47-3fbc37467755 |
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| relation.isAuthorOfPublication | 9193ead0-678a-4f3c-809c-5dd9b353ce09 |
| relation.isAuthorOfPublication.latestForDiscovery | 4da2025a-e017-4583-8e75-ea9a37062077 |
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