Agricultural productivity: closing the gap between Brazil and the United States

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cepal.articleNo12
cepal.bibLevelSección o Parte de un Documento
cepal.callNumberLC/G.2676-P
cepal.docTypeRevistas
cepal.jelCodeQ1
cepal.jelCodeO3
cepal.jelCodeQ55
cepal.jobNumberRVI118_Vieira Filho
cepal.physicalDescriptiongráficos., tablas.
cepal.regionalOfficeSantiago
cepal.sdg2
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngPRODUCTIVITY
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaPRODUCTIVIDAD
cepal.workareaEngECONOMIC DEVELOPMENT
cepal.workareaEngPRODUCTION, PRODUCTIVITY AND MANAGEMENT
cepal.workareaSpaDESARROLLO ECONÓMICO
cepal.workareaSpaDESARROLLO PRODUCTIVO Y EMPRESARIAL
dc.contributor.authorVieira Filho, José Eustáquio Ribeiro
dc.contributor.authorFornazier, Armando
dc.coverage.spatialEngBRAZIL
dc.coverage.spatialEngUNITED STATES
dc.coverage.spatialSpaBRASIL
dc.coverage.spatialSpaESTADOS UNIDOS
dc.date.accessioned2016-08-09T16:45:25Z
dc.date.available2016-08-09T16:45:25Z
dc.date.issued2016-04
dc.description.abstractSince the 1970s, Brazilian agriculture has undergone far-reaching changes and has played a major role in agricultural production worldwide. This article assesses the structural heterogeneity prevailing in Brazilian and United States agriculture by studying total factor productivity (TFP), which has increased in both economies, mainly through technologies allowing for economies in the use of land and labour. Although higher growth rates have enabled Brazil to narrow the productivity gap with the United States, this does not mean its productivity is superior. Each country’s production structure has specific features; and productivity differences can be seen not only between but also within countries, owing to a variety of factors, including climate, technology and learning in the production process. Resource use has become more efficient in both countries, enabling them to produce more with fewer inputs.
dc.formatTexto
dc.format.extentpáginas. 203-22
dc.format.mimetypeapplication/pdf
dc.identifier.unSymbolLC/G.2676-P
dc.identifier.urihttps://hdl.handle.net/11362/40436
dc.language.isoeng
dc.physicalDescriptionp. 203-220; grafs., tabls.
dc.relation.isPartOfCEPAL Review
dc.relation.isPartOfNo118
dc.relation.isPartOfSeriesCEPAL Review
dc.relation.translationLanguagespa
dc.relation.translationRecordProductividad agropecuaria: reducción de la brecha productiva entre el Brasil y los Estados Unidos de América
dc.relation.translationUrihttps://hdl.handle.net/11362/40038
dc.rights.coarDisponible
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL DEVELOPMENT
dc.subject.unbisEngAGRICULTURAL PRODUCTIVITY
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaDESARROLLO AGRICOLA
dc.subject.unbisSpaPRODUCTIVIDAD AGRICOLA
dc.titleAgricultural productivity: closing the gap between Brazil and the United States
dc.type.coarartículo
dspace.entity.typePublication
relation.isAuthorOfPublicationdefd00f7-392d-4e5f-9b62-20a0a88f0b22
relation.isAuthorOfPublication111d22fc-b7b6-4453-ada1-07f29a6f46b8
relation.isAuthorOfPublication.latestForDiscoverydefd00f7-392d-4e5f-9b62-20a0a88f0b22
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