Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
cepal.bibLevel | Documento Completo |
cepal.callNumber | LC/CAR/G.539 |
cepal.cityOfEvent | Kingston |
cepal.dateOfEvent | 5-7 May 1998 |
cepal.docType | Documentos de reuniones y conferencias |
cepal.event | Workshop on Symbiosis and Food Technology Network in the Caribbean |
cepal.regionalOffice | Puerto España |
dc.contributor.entity | NU. CEPAL. Sede Subregional para el Caribe |
dc.coverage.spatialEng | CARIBBEAN REGION |
dc.coverage.spatialSpa | CARIBE |
dc.date.accessioned | 2014-01-02T22:17:11Z |
dc.date.available | 2014-01-02T22:17:11Z |
dc.date.issued | 1998-06-15 |
dc.format | Texto |
dc.format.extent | 17 páginas. |
dc.format.mimetype | application/pdf |
dc.identifier.unSymbol | LC/CAR/G.539 |
dc.identifier.uri | https://hdl.handle.net/11362/24754 |
dc.language.iso | eng |
dc.physicalDescription | 17 p. |
dc.publisher | ECLAC |
dc.publisher.place | Port-of-Spain |
dc.rights.coar | Disponible |
dc.rights.coar | Disponible |
dc.subject.unbisEng | BIOTECHNOLOGY |
dc.subject.unbisEng | FOOD PRESERVATION |
dc.subject.unbisEng | FOOD TECHNOLOGY |
dc.subject.unbisEng | SCIENCE AND TECHNOLOGY |
dc.subject.unbisSpa | BIOTECNOLOGIA |
dc.subject.unbisSpa | CIENCIA Y TECNOLOGIA |
dc.subject.unbisSpa | CONSERVACION DE ALIMENTOS |
dc.subject.unbisSpa | TECNOLOGIA ALIMENTARIA |
dc.title | Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean |
dc.type.coar | contribución a congreso |
dspace.entity.type | Publication |
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- Document in english