Defining product environmental standards in international trade
cepal.bibLevel | Documento Completo |
cepal.callNumber | LC/TS.2017/51 |
cepal.divisionEng | International Trade and Integration Division |
cepal.divisionSpa | División de Comercio Internacional e Integración |
cepal.docType | Documentos de proyectos e investigación |
cepal.jobNumber | S1700544_en |
cepal.sdg | 12 |
cepal.sdg | 17 |
cepal.sdg | 2 |
cepal.sdg | 13 |
cepal.sdg | 14 |
cepal.topicEng | CARBON FOOTPRINT |
cepal.topicEng | ENVIRONMENT |
cepal.topicEng | INTERNATIONAL TRADE |
cepal.topicEng | SUSTAINABLE DEVELOPMENT |
cepal.topicSpa | COMERCIO INTERNACIONAL |
cepal.topicSpa | DESARROLLO SOSTENIBLE |
cepal.topicSpa | HUELLA DE CARBONO |
cepal.topicSpa | MEDIO AMBIENTE |
cepal.workareaEng | INTERNATIONAL TRADE AND INTEGRATION |
cepal.workareaSpa | COMERCIO INTERNACIONAL E INTEGRACIÓN |
dc.contributor.author | Frohmann, Alicia |
dc.contributor.institution | República de Corea |
dc.coverage.spatialEng | LATIN AMERICA |
dc.coverage.spatialSpa | AMERICA LATINA |
dc.date.accessioned | 2017-07-24T19:54:08Z |
dc.date.available | 2017-07-24T19:54:08Z |
dc.date.issued | 2017-07 |
dc.description.abstract | The Latin American and Caribbean Coffee Environmental Footprint Network initiative is a unique case of participation by public and private sector stakeholders from developing countries in the definition of environmental standards in the European Union. The purpose of this initiative is to involve stakeholders in defining standards that will affect their trade and competitiveness in the European market, rather than simply adapting and obliging coffee suppliers to adjust once standards are implemented. |
dc.description.tableOfContents | Abstract .-- Introduction .-- I. Trade and the environment .-- II. Trade and environmental standards .-- III. The European Union Single Market for Green Products Initiative .-- IV. The PEF Pilot Program for Coffee .-- V. Participation by Latin American stakeholders in the PEF process .-- VI. Conclusions. |
dc.format | Texto |
dc.format.extent | 39 páginas. |
dc.format.mimetype | application/pdf |
dc.identifier.unSymbol | LC/TS.2017/51 |
dc.identifier.uri | https://hdl.handle.net/11362/41987 |
dc.language.iso | eng |
dc.physicalDescription | 39 p. |
dc.publisher | ECLAC |
dc.publisher.place | Santiago |
dc.relation.isPartOfSeries | Documentos de Proyectos |
dc.rights.coar | Disponible |
dc.subject.unbisEng | INTERNATIONAL TRADE |
dc.subject.unbisEng | ENVIRONMENTAL ASPECTS |
dc.subject.unbisEng | SUSTAINABLE DEVELOPMENT |
dc.subject.unbisEng | GREEN ECONOMY |
dc.subject.unbisEng | SUSTAINABLE AGRICULTURE |
dc.subject.unbisEng | PROGRAMMES OF ACTION |
dc.subject.unbisEng | EUROPEAN UNION |
dc.subject.unbisEng | CASE STUDIES |
dc.subject.unbisEng | COFFEE |
dc.subject.unbisEng | INTERNATIONAL COOPERATION |
dc.subject.unbisEng | CARBON FOOTPRINT |
dc.subject.unbisSpa | COMERCIO INTERNACIONAL |
dc.subject.unbisSpa | ASPECTOS AMBIENTALES |
dc.subject.unbisSpa | DESARROLLO SOSTENIBLE |
dc.subject.unbisSpa | ECONOMIA VERDE |
dc.subject.unbisSpa | AGRICULTURA SOSTENIBLE |
dc.subject.unbisSpa | PROGRAMAS DE ACCION |
dc.subject.unbisSpa | UNION EUROPEA |
dc.subject.unbisSpa | ESTUDIOS DE CASOS |
dc.subject.unbisSpa | CAFE |
dc.subject.unbisSpa | COOPERACION INTERNACIONAL |
dc.subject.unbisSpa | HUELLA DE CARBONO |
dc.title | Defining product environmental standards in international trade |
dc.type.coar | libro |
dspace.entity.type | Publication |
relation.isAuthorOfPublication | e57c1a0c-53f7-4577-85d3-e237109022a8 |
relation.isAuthorOfPublication.latestForDiscovery | e57c1a0c-53f7-4577-85d3-e237109022a8 |
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