Food systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety

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cepal.bibLevelDocumento Completo
cepal.callNumberca9112_en
cepal.docTypeBoletines
cepal.jobNumberca9112_en
cepal.sdg3
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngDISASTERS
cepal.topicEngHEALTH
cepal.topicEngPUBLIC ADMINISTRATION
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDESASTRES
cepal.topicSpaGESTIÓN PÚBLICA
cepal.topicSpaSALUD
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-05-25T19:30:40Z
dc.date.available2020-05-25T19:30:40Z
dc.date.issued2020-05-20
dc.description.abstractIn this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.
dc.formatTexto
dc.format.extent17 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45580
dc.language.isoeng
dc.physicalDescription17 p.
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo4
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 4: riesgos sanitarios; seguridad de los trabajadores e inocuidad
dc.relation.translationUrihttps://hdl.handle.net/11362/45579
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngMEDICAL ASPECTS
dc.subject.unbisEngFOOD PRODUCTION
dc.subject.unbisEngINDUSTRIAL WORKERS
dc.subject.unbisEngHEALTH
dc.subject.unbisEngHEALTH HAZARDS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaASPECTOS MEDICOS
dc.subject.unbisSpaPRODUCCION ALIMENTARIA
dc.subject.unbisSpaOBREROS DE LA INDUSTRIA
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaRIESGOS PARA LA SALUD
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 4: Health risks; safety of workers and food safety
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”