El problema de la carne en América Latina = The meat problem in Latin America
| cepal.bibLevel | Sección o Parte de un Documento |
| cepal.callNumber | INT UN/EC 10(1/56) |
| cepal.docType | Revistas |
| dc.contributor.entity | NU. CEPAL |
| dc.coverage.spatialEng | LATIN AMERICA |
| dc.coverage.spatialSpa | AMERICA LATINA |
| dc.date.accessioned | 2014-01-02T18:34:48Z |
| dc.date.available | 2014-01-02T18:34:48Z |
| dc.date.issued | 1956-01 |
| dc.description | Incluye Bibliografía |
| dc.format | Texto |
| dc.format.extent | páginas. 58-66 |
| dc.format.mimetype | application/pdf |
| dc.identifier.uri | https://hdl.handle.net/11362/10135 |
| dc.language.iso | eng |
| dc.language.iso | spa |
| dc.physicalDescription | p. 58-66 |
| dc.relation.isPartOf | Boletín Económico de América Latina |
| dc.relation.isPartOfNo | 1 |
| dc.relation.isPartOfVol | 1 |
| dc.subject.unbisEng | MEAT |
| dc.subject.unbisSpa | CARNE |
| dc.title | El problema de la carne en América Latina = The meat problem in Latin America |
| dc.title.alternative | The meat problem in Latin America |
| dc.type.coar | revista |
| dspace.entity.type | Publication |