Report of the Expert Group Meeting on Agriculture with Focus on the Impact of New Technologies on Food, Nutrition and Health
| cepal.bibLevel | Documento Completo |
| cepal.callNumber | LC/CAR/G.628 |
| cepal.cityOfEvent | Port-of-Spain |
| cepal.dateOfEvent | 28-29 September 2000 |
| cepal.docType | Documentos de reuniones y conferencias |
| cepal.event | Expert Group Meeting on Agriculture with Focus on the Impact of New Technologies on Food |
| cepal.physicalDescription | tablas |
| cepal.regionalOffice | Puerto España |
| cepal.topicEng | HEALTH |
| cepal.topicEng | MORTALITY AND HEALTH |
| cepal.topicSpa | SALUD |
| cepal.topicSpa | MORTALIDAD Y SALUD |
| cepal.workareaEng | SOCIAL DEVELOPMENT |
| cepal.workareaEng | POPULATION AND DEVELOPMENT |
| cepal.workareaSpa | DESARROLLO SOCIAL |
| cepal.workareaSpa | POBLACIÓN Y DESARROLLO |
| dc.contributor.entity | NU. CEPAL. Sede Subregional para el Caribe |
| dc.coverage.spatialEng | CARIBBEAN REGION |
| dc.coverage.spatialSpa | CARIBE |
| dc.date.accessioned | 2014-01-02T22:17:17Z |
| dc.date.available | 2014-01-02T22:17:17Z |
| dc.date.issued | 2001-01-15 |
| dc.format | Texto |
| dc.format.extent | 28 páginas. |
| dc.format.mimetype | application/pdf |
| dc.identifier.unSymbol | LC/CAR/G.628 |
| dc.identifier.uri | https://hdl.handle.net/11362/24796 |
| dc.language.iso | eng |
| dc.physicalDescription | 28 p. : tabls. |
| dc.publisher | ECLAC |
| dc.publisher.place | Port-of-Spain |
| dc.rights.coar | Disponible |
| dc.subject.unbisEng | AGRICULTURAL DEVELOPMENT |
| dc.subject.unbisEng | AGRICULTURAL INNOVATIONS |
| dc.subject.unbisEng | FOOD TECHNOLOGY |
| dc.subject.unbisEng | HEALTH |
| dc.subject.unbisEng | NUTRITION |
| dc.subject.unbisEng | NEW TECHNOLOGIES |
| dc.subject.unbisSpa | DESARROLLO AGRICOLA |
| dc.subject.unbisSpa | INNOVACIONES AGRICOLAS |
| dc.subject.unbisSpa | NUTRICION |
| dc.subject.unbisSpa | SALUD |
| dc.subject.unbisSpa | TECNOLOGIA ALIMENTARIA |
| dc.subject.unbisSpa | NUEVAS TECNOLOGIAS |
| dc.title | Report of the Expert Group Meeting on Agriculture with Focus on the Impact of New Technologies on Food, Nutrition and Health |
| dc.type.coar | contribución a congreso |
| dspace.entity.type | Publication |
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- Nombre:
- LCcarG628_en.pdf
- Tamaño:
- 1.15 MB
- Formato:
- Adobe Portable Document Format
- Descripción:
- Document in english
