Hunger and malnutrition in the countries of the Association of Caribbean States (ACS)

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cepal.bibLevelDocumento Completo
cepal.callNumberINT UN/SO 19(111/2005)
cepal.callNumberLC/L.2374-P
cepal.divisionEngSocial Development Division
cepal.divisionSpaDivisión de Desarrollo Social
cepal.docTypeSeries
cepal.idSade26901
cepal.jobNumberS0500722 E
cepal.physicalDescriptiongráficos, tablas
cepal.projectPrograma Mundial de Alimentos
cepal.regionalOfficeSantiago
cepal.saleNumber05.II.G.119
cepal.topicEngMILLENNIUM DEVELOPMENT GOALS (MDGS)
cepal.topicEngPOVERTY
cepal.topicEngSOCIAL POLICIES AND PROGRAMMES
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicSpaOBJETIVOS DE DESARROLLO DEL MILENIO (ODM)
cepal.topicSpaPOBREZA
cepal.topicSpaPOLÍTICAS Y PROGRAMAS SOCIALES
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngSOCIAL DEVELOPMENT
cepal.workareaEngSTATISTICS
cepal.workareaSpaDESARROLLO SOCIAL
cepal.workareaSpaESTADÍSTICAS
dc.contributor.editorMartínez, Rodrigo
dc.contributor.entityNU. CEPAL. División de Desarrollo Social
dc.coverage.spatialEngCARIBBEAN REGION
dc.coverage.spatialEngCENTRAL AMERICA
dc.coverage.spatialEngSOUTH AMERICA
dc.coverage.spatialSpaAMERICA CENTRAL
dc.coverage.spatialSpaAMERICA DEL SUR
dc.coverage.spatialSpaCARIBE
dc.date.accessioned2014-01-02T16:21:34Z
dc.date.available2014-01-02T16:21:34Z
dc.date.issued2005-09
dc.descriptionIncludes bibliography
dc.description.abstractThe current nutritional situation of Latin America and the Caribbean is another indicator of its social inequalities. With food production currently tripling the energy requirements of the population, there are 53 million people who have no access to sufficient food, whereas 7 percent of children under five have low weight and 16 percent have low height per age. In this way, the characteristics shown by the nutritional profile of the Latin American and Caribbean population are not random but a reflection of the great income inequalities and of the insufficient relevance given to food and nutrition in these countries' political agendas. Aware of the importance of the problem, in 2003 the Economic Commission for Latin America and the Caribbean (ECLAC); and the Regional Office of the World Food Programme (WFP); signed a threeyear agreement aimed at describing and analyzing the characteristics of hunger and malnutrition in the countries of the region. The first report gave a global look at the regional problem and analyzed the Central American countries in detail. The report concluded that the sub-region's greater vulnerability lies in the high incidence that inequality has in causing hunger, together with certain problems of supply stability (derived from the environmental vulnerability and the lower price of coffee);, and the high level of chronic malnutrition in the sub-region. The second report analyzed the situation of four Andean countries, underlining the major vulnerability problems affecting the poor and indigenous populations living in rural mountain ranges. On this occasion the research deals with the reality of hunger and malnutrition in the countries of the Association of Caribbean States (ACS);, which groups 25 Caribbean, Central American, and South American countries.1 It provides an analysis of the phenomenon in these countries within the regional context. This study, the main findings of which are provided in the following pages, includes a description of the characteristics of extreme poverty, food security, malnutrition, and micronutrient deficiencies, with a look at the prospects of fulfilling the Millennium Development Goals. As well, it identifies vulnerable groups and the economic effects associated with malnutrition, and describes the main policies and programs under implementation, together with proposals aimed at maximizing the cost effectiveness of such interventions.
dc.formatTexto
dc.format.extent41 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.isbn9211215625
dc.identifier.unSymbolLC/L.2374-P
dc.identifier.urihttps://hdl.handle.net/11362/6114
dc.language.isoeng
dc.physicalDescription41 p. : gráfs., tabls.
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesSerie Políticas Sociales
dc.relation.isPartOfSeriesNo111
dc.rights.coarDisponible
dc.subject.unbisEngEDUCATION
dc.subject.unbisEngFOOD AID
dc.subject.unbisEngFOOD POLICY
dc.subject.unbisEngHEALTH
dc.subject.unbisEngHUMAN DEVELOPMENT
dc.subject.unbisEngHUNGER
dc.subject.unbisEngMALNUTRITION
dc.subject.unbisEngPOVERTY
dc.subject.unbisEngMILLENNIUM DEVELOPMENT GOALS
dc.subject.unbisEngNUTRITION STATISTICS
dc.subject.unbisSpaAYUDA ALIMENTARIA
dc.subject.unbisSpaDESARROLLO HUMANO
dc.subject.unbisSpaEDUCACION
dc.subject.unbisSpaHAMBRE
dc.subject.unbisSpaMALNUTRICION
dc.subject.unbisSpaPOBREZA
dc.subject.unbisSpaPOLITICA ALIMENTARIA
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaOBJETIVOS DE DESARROLLO DEL MILENIO
dc.subject.unbisSpaESTADISTICAS NUTRICIONALES
dc.titleHunger and malnutrition in the countries of the Association of Caribbean States (ACS)
dc.type.coarlibro
dspace.entity.typePublication
relation.isEditorOfPublicationb2bd30d8-fe8b-42b8-b6f5-7113af3a08b6
relation.isEditorOfPublication.latestForDiscoveryb2bd30d8-fe8b-42b8-b6f5-7113af3a08b6
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