Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1

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cepal.bibLevelDocumento Completo
cepal.callNumberca8677_en
cepal.docTypeBoletines
cepal.jobNumberca8677_en
cepal.sdg2
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-05-11T21:20:11Z
dc.date.available2020-05-6T21:20:11Z
dc.date.issued2020-05-06
dc.description.abstractEngThe purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean. This edition analyzes the effects of the COVID-19 pandemic on agricultural markets in Latin America and the Caribbean (LAC) , identifies the main measures implemented in LAC countries to minimize the impacts of the COVID-19 pandemic on food systems, and provides an analysis of macroeconomic and sectoral information of the region.
dc.formatTexto
dc.format.extent13 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45523
dc.language.isoeng
dc.physicalDescription13 p.
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo1
dc.relation.translationLanguagespa
dc.relation.translationRecordAnálisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios N° 1
dc.relation.translationUrihttps://hdl.handle.net/11362/45521
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngFOOD
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngRIGHT TO FOOD
dc.subject.unbisEngFOOD POLICY
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaDERECHO A LA ALIMENTACION
dc.subject.unbisSpaPOLITICA ALIMENTARIA
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.titleAnalysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems N° 1
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”