The Application of Regionalization in the Meat Trade: Why the Reluctance?

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cepal.bibLevelDocumento Completo
cepal.callNumberINT UN/TR 8(241/2006)
cepal.docTypeBoletines
cepal.idSade26876
cepal.topicEngINTERNATIONAL TRADE
cepal.topicSpaCOMERCIO INTERNACIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.date.accessioned2014-03-20T01:30:42Z
dc.date.available2014-03-20T01:30:42Z
dc.date.issued2006-09
dc.description.abstractCurrently, the world meat trade is undergoing substantial changes as a consequence of the spread of transboundary animal diseases. These diseases have resulted in the implementation of trade embargoes applied nation-wide against infected countries, contrary to the principle of regionalization. This principle allows a country to declare part of its territory free from a given disease even though there have been outbreaks in other regions thus averting the need to suspend all exports. Its application consists in the formal recognition that a zone is disease- or pest-free. This article presents some of the disputes caused by reluctance to apply the regionalization principle in the case of the three main transboundary diseases that have affected meat trade in recent years: "mad cow disease", foot and mouth disease, and avian flu. This article analyses the positions taken by some consumer markets and the challenges that the principal exporting nations have faced when confronted with trade embargoes.
dc.formatTexto
dc.format.extent6 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/36152
dc.language.isoeng
dc.physicalDescription6 p.
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesFAL Bulletin
dc.relation.isPartOfSeriesNo241
dc.relation.translationLanguagespa
dc.relation.translationRecordLa aplicación de la regionalización al comercio de carnes: ¿A qué obedece la reticencia?
dc.relation.translationUrihttps://hdl.handle.net/11362/36236
dc.subject.unbisEngMEAT
dc.subject.unbisEngINTERNATIONAL TRADE
dc.subject.unbisEngANIMAL DISEASES
dc.subject.unbisSpaCARNE
dc.subject.unbisSpaENFERMEDADES ANIMALES
dc.subject.unbisSpaCOMERCIO INTERNACIONAL
dc.titleThe Application of Regionalization in the Meat Trade: Why the Reluctance?
dc.type.coarpublicación seriada
dspace.entity.typePublication
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FAL Bulletin No 241_en.pdf
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