Food systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market

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cepal.bibLevelDocumento Completo
cepal.callNumberca9237_en
cepal.docTypeBoletines
cepal.jobNumberca9237_en
cepal.sdg2
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngDISASTERS
cepal.topicEngECONOMIC INDICATORS AND PROJECTIONS
cepal.topicEngEMPLOYMENT
cepal.topicEngHEALTH
cepal.topicEngPUBLIC ADMINISTRATION
cepal.topicEngSOCIAL STATISTICS
cepal.topicEngCOVID-19
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDESASTRES
cepal.topicSpaEMPLEO
cepal.topicSpaESTADÍSTICAS SOCIALES
cepal.topicSpaGESTIÓN PÚBLICA
cepal.topicSpaINDICADORES ECONÓMICOS Y PROYECCIONES
cepal.topicSpaSALUD
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-06-04T16:53:54Z
dc.date.available2020-06-04T16:53:54Z
dc.date.issued2020-06-03
dc.description.abstractThe agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. The first case of COVID-19 in the region is still recent, and the fluctuations in agrifood employment are not extreme; even so, we cannot be confident. We must continue to monitor the employment indicators in the sector. Only in this way can we identify the sector’s risks and challenges, and implement early and appropriate measures. It should be stressed that any measures taken to ensure their effectiveness and efficiency in mitigating the health and economic crisis must take into account the particularities of the sector, such as vulnerable groups of workers.
dc.formatTexto
dc.format.extent18 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45651
dc.language.isoeng
dc.physicalDescription18 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo5
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 5: impacto y riesgos en mercado laboral
dc.relation.translationUrihttps://hdl.handle.net/11362/45581
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngEMPLOYMENT
dc.subject.unbisEngLABOUR MARKET
dc.subject.unbisEngAGROINDUSTRY
dc.subject.unbisEngFOOD INDUSTRY
dc.subject.unbisEngEMPLOYMENT POLICY
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaEMPLEO
dc.subject.unbisSpaMERCADO DE TRABAJO
dc.subject.unbisSpaAGROINDUSTRIA
dc.subject.unbisSpaINDUSTRIA ALIMENTARIA
dc.subject.unbisSpaPOLITICA DE EMPLEO
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 5: Impact and risks in the labour market
dc.type.coarpublicación seriada
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”