The competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization

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cepal.bibLevelDocumento Completo
cepal.callNumberINT UN/IN 51(139/2003)
cepal.callNumberLC/L.1867-P
cepal.divisionEngProduction, Productivity and Management Division
cepal.divisionSpaDivisión de Desarrollo Productivo y Empresarial
cepal.docTypeSeries
cepal.idSade13407
cepal.jobNumberS037424 E
cepal.physicalDescriptiondiagramas, tablas
cepal.regionalOfficeSantiago
cepal.saleNumber03.II.G.37
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngINTERNATIONAL TRADE
cepal.topicEngINNOVATION AND EXPORT DIVERSIFICATION
cepal.topicEngTRADE POLICY AND TRADE AGREEMENTS
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOMERCIO INTERNACIONAL
cepal.topicSpaINNOVACIÓN Y DIVERSIFICACIÓN EXPORTADORA
cepal.topicSpaPOLÍTICA COMERCIAL Y ACUERDOS COMERCIALES
cepal.workareaEngINTERNATIONAL TRADE AND INTEGRATION
cepal.workareaSpaCOMERCIO INTERNACIONAL E INTEGRACIÓN
dc.contributor.authorRodrigues, Mônica dos Santos
dc.contributor.authorTorres, Miguel
dc.contributor.entityNU. CEPAL. División de Desarrollo Productivo y Empresarial
dc.coverage.spatialEngCARIBBEAN REGION
dc.coverage.spatialEngCENTRAL AMERICA
dc.coverage.spatialSpaAMERICA CENTRAL
dc.coverage.spatialSpaCARIBE
dc.date.accessioned2014-01-02T15:29:51Z
dc.date.available2014-01-02T15:29:51Z
dc.date.issued2003-07
dc.descriptionIncludes bibliography
dc.description.abstractThis study evaluates aspects of ex-post competitiveness, trade specialization, the dynamics of import markets, the main competitor countries, and trade protection in the six Central American and eight Caribbean countries and their main destination markets, the European Union (EU); and the United States. Today every one of these countries is involved in regional integration initiatives, free trade agreements and multilateral trade liberalization. The countries of Central America and the Caribbean alike enjoy some degree of preferential access to their destination markets. This analysis leads to the conclusion that several of the countries studied enjoy similar strengths in terms of the ex-post competitiveness of certain products, such as melons, papayas and crustaceans, as well as lost opportunities, such as those involving beef and sesame seeds in Central America and oranges and cocoa beans in the Caribbean. For these products and traditional exports (sugar, bananas, coffee);, this paper also offers a partial analysis of ex-ante competitiveness, with reference to farm prices and yields.
dc.formatTexto
dc.format.extent52 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.isbn9211214106
dc.identifier.unSymbolLC/L.1867-P
dc.identifier.urihttps://hdl.handle.net/11362/4530
dc.language.isoeng
dc.physicalDescription52 p. : diagrs., tabls.
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesSerie Desarrollo Productivo
dc.relation.isPartOfSeriesNo139
dc.rights.coarDisponible
dc.subject.unbisEngAGRICULTURAL PRODUCTS
dc.subject.unbisEngCOMPETITION
dc.subject.unbisEngTRADE LIBERALIZATION
dc.subject.unbisSpaCOMPETENCIA
dc.subject.unbisSpaLIBERALIZACION DEL INTERCAMBIO
dc.subject.unbisSpaPRODUCTOS AGRICOLAS
dc.titleThe competitiveness of agrifoods in Central American and Caribbean countries in the context of trade liberalization
dc.type.coarlibro
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