Food systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production

Vista sencilla de ítem
cepal.bibLevelDocumento Completo
cepal.callNumbercb0501_en
cepal.docTypeBoletines
cepal.jobNumbercb0501_en
cepal.sdg2
cepal.sdg3
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngSOCIAL RIGHTS
cepal.topicEngHEALTH
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDERECHOS SOCIALES
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-08-11T15:07:59Z
dc.date.available2020-08-11T15:07:59Z
dc.date.issued2020-08-11
dc.description.abstractThe agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the disruptions in those sectors most vulnerable to this health, economic and social crisis.
dc.formatTexto
dc.format.extent24 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45898
dc.language.isoeng
dc.physicalDescription24 p.
dc.publisherECLAC
dc.publisherFAO
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo11
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 11: impactos y oportunidades en la producción de alimentos frescos
dc.relation.translationUrihttps://hdl.handle.net/11362/45897
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngENVIRONMENTAL ASPECTS
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL PRODUCTION
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD PRODUCTION
dc.subject.unbisEngHEALTH
dc.subject.unbisEngNUTRITION
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaASPECTOS AMBIENTALES
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaPRODUCCION AGRICOLA
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaPRODUCCION ALIMENTARIA
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaNUTRICION
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 11: Impacts and opportunities in fresh food production
dc.type.coarpublicación seriada
dspace.entity.typePublication
Descargar
Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
cb0501_en.pdf
Tamaño:
5.53 MB
Formato:
Adobe Portable Document Format
Descripción:
Document in English
Descargar
Colecciones
Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”