Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture

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cepal.bibLevelDocumento Completo
cepal.callNumbercb1197_en
cepal.docTypeBoletines
cepal.jobNumbercb1197_en
cepal.topicEngBUSINESS STRATEGIES
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngINNOVATION, SCIENCE AND TECHNOLOGY
cepal.topicEngPRODUCTIVITY
cepal.topicSpaCOVID-19
cepal.topicSpaESTRATEGIAS EMPRESARIALES
cepal.topicSpaINNOVACIÓN, CIENCIA Y TECNOLOGÍA
cepal.topicSpaPRODUCTIVIDAD
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaEngPRODUCTION, PRODUCTIVITY AND MANAGEMENT
cepal.workareaSpaDESARROLLO PRODUCTIVO Y EMPRESARIAL
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-10-16T15:06:32Z
dc.date.available2020-10-16T15:06:32Z
dc.date.issued2020-10-09
dc.description.abstractIn Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from small-scale fishing. Besides, it represents the livelihood of 1.8 million families. Unfortunately, the crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector, and the crisis has changed consumption habits. The sector needs short term action; it also needs to modify some aspects of the activity that have been dragging on for some time. Thus, for example, technology and innovation can play an essential role in the fisheries and aquaculture of the future.
dc.formatTexto
dc.format.extent21 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/46107
dc.language.isoeng
dc.physicalDescription21 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo15
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 15: hacia una pesca y acuicultura inclusiva, responsable y sostenible
dc.relation.translationUrihttps://hdl.handle.net/11362/46106
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngECONOMIC ASPECTS
dc.subject.unbisEngAQUACULTURE
dc.subject.unbisEngFISHING
dc.subject.unbisEngINDUSTRIAL DEVELOPMENT
dc.subject.unbisEngFISHERMEN
dc.subject.unbisEngFARMERS
dc.subject.unbisEngPRODUCTIVITY
dc.subject.unbisEngSOCIAL SECURITY
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaASPECTOS ECONOMICOS
dc.subject.unbisSpaPESCA
dc.subject.unbisSpaACUICULTURA
dc.subject.unbisSpaDESARROLLO INDUSTRIAL
dc.subject.unbisSpaPESCADORES
dc.subject.unbisSpaAGRICULTORES
dc.subject.unbisSpaPRODUCTIVIDAD
dc.subject.unbisSpaSEGURIDAD SOCIAL
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”