Food systems and COVID-19 in Latin America and the Caribbean N° 7: The role of social protection measures

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cepal.bibLevelDocumento Completo
cepal.docTypeBoletines
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngDISASTERS
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngINCLUSIVE DEVELOPMENT
cepal.topicEngSOCIAL PROTECTION
cepal.topicEngSOCIAL RIGHTS
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDERECHOS SOCIALES
cepal.topicSpaDESARROLLO INCLUSIVO
cepal.topicSpaDESASTRES
cepal.topicSpaPROTECCIÓN SOCIAL
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-06-17T15:36:18Z
dc.date.available2020-06-17T15:36:18Z
dc.date.issued2020-06-14
dc.description.abstractAs the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe health restrictions, over the weeks, their attention has shifted to a particularly serious threat: the economic and social crisis. Unfortunately, the outlook is not encouraging. Resources must be directed to those most affected by this crisis, the vulnerable population, in this case, people without sources of income (the unemployed, the elderly, children and dependents) and informal workers, a group composed mainly of young people, women, migrants and indigenous people. It should be noted that the proportion of vulnerable population is even higher in rural areas. Social protection programmes, among mitigation measures, are a fundamental right. Therefore, in this edition of the bulletin, we analyse the existing protection alternatives, with special attention to rural areas, which we cannot neglect.
dc.formatTexto
dc.format.extent19 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45721
dc.language.isoeng
dc.physicalDescription19 p.
dc.publisherFAO
dc.publisherECLAC
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo7
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 7: el rol de las medidas de protección social
dc.relation.translationUrihttps://hdl.handle.net/11362/45720
dc.rights.coarDisponible
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 7: The role of social protection measures
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”