Preventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean

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cepal.bibLevelDocumento Completo
cepal.callNumberS2000392_en
cepal.docTypeCoediciones
cepal.jobNumberS2000392_en
cepal.sdg2
cepal.sdg3
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngDISASTERS
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngPUBLIC POLICIES
cepal.topicEngSOCIAL RIGHTS
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDERECHOS SOCIALES
cepal.topicSpaDESASTRES
cepal.topicSpaPOLÍTICAS PÚBLICAS
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaEngSOCIAL DEVELOPMENT
cepal.workareaSpaDESARROLLO SOCIAL
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityNU. CEPAL
dc.contributor.entityFAO
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-06-23T14:14:32Z
dc.date.available2020-06-23T14:14:32Z
dc.date.issued2020-06-22
dc.description.abstractThe coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis. This report, co-edited by the Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization of the United Nations (FAO), offers policy recommendations for sustaining demand and administering the food trade during the emergency and preventing a regional food crisis should it continue.
dc.description.tableOfContentsI. COVID-19 puts food at risk .-- II. International markets have responded well so far, but there is no guarantee of their resilience if the pandemic continues .-- III. Warning signs in national food markets .-- IV. Vulnerabilities in the regional food system .-- V. Urgent measures to prevent the health crisis from becoming a food crisis .-- VI. Building back better.
dc.formatTexto
dc.format.extent32 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45726
dc.language.isoeng
dc.physicalDescription32 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesInforme Especial COVID-19
dc.relation.translationLanguagespa
dc.relation.translationRecordCómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria: acciones urgentes contra el hambre en América Latina y el Caribe
dc.relation.translationUrihttps://hdl.handle.net/11362/45702
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD SHORTAGE
dc.subject.unbisEngFOOD TRADE
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL TRADE
dc.subject.unbisEngFOOD PRICES
dc.subject.unbisEngFOOD SUPPLY
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngHEALTH
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaESCASEZ DE ALIMENTOS
dc.subject.unbisSpaCOMERCIO ALIMENTARIO
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaCOMERCIO AGRICOLA
dc.subject.unbisSpaPRECIOS DE LOS ALIMENTOS
dc.subject.unbisSpaSUMINISTRO DE ALIMENTOS
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaSALUD
dc.titlePreventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean
dc.type.coarlibro
dspace.entity.typePublication
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