Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

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cepal.bibLevelDocumento Completo
cepal.callNumbercb0583_en
cepal.docTypeBoletines
cepal.jobNumbercb0583_en
cepal.sdg3
cepal.sdg17
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngINTERNATIONAL TRADE
cepal.topicSpaCOMERCIO INTERNACIONAL
cepal.topicSpaCOVID-19
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-08-21T14:33:27Z
dc.date.available2020-08-21T14:33:27Z
dc.date.issued2020-08-21
dc.description.abstractThis issue of the FAO-ECLAC Bulletin delves into the behaviour of trade in agricultural and fishery products during the crisis, especially those destined for food, and we will try to identify the reasons for this evolution. We also highlight the main recommendations to strengthen a positive trend in marketing.
dc.formatTexto
dc.format.extent16 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45925
dc.language.isoeng
dc.physicalDescription16 p.
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo12
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 12: comportamiento del comercio durante la crisis
dc.relation.translationUrihttps://hdl.handle.net/11362/45924
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngHEALTH
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD TRADE
dc.subject.unbisEngAGRICULTURAL PRODUCTS
dc.subject.unbisEngFISHERY PRODUCTS
dc.subject.unbisEngINTERNATIONAL TRADE
dc.subject.unbisEngTRADE FACILITATION
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaCOMERCIO ALIMENTARIO
dc.subject.unbisSpaPRODUCTOS AGRICOLAS
dc.subject.unbisSpaPRODUCTOS PESQUEROS
dc.subject.unbisSpaCOMERCIO INTERNACIONAL
dc.subject.unbisSpaFACILITACION DEL COMERCIO
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”