Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

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cepal.bibLevelDocumento Completo
cepal.callNumberca8975_en
cepal.docTypeBoletines
cepal.jobNumberca8975_en
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngDISASTERS
cepal.topicEngECONOMIC INDICATORS AND PROJECTIONS
cepal.topicEngHEALTH
cepal.topicEngPUBLIC ADMINISTRATION
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDESASTRES
cepal.topicSpaGESTIÓN PÚBLICA
cepal.topicSpaINDICADORES ECONÓMICOS Y PROYECCIONES
cepal.topicSpaSALUD
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-05-25T19:10:04Z
dc.date.available2020-05-25T19:10:04Z
dc.date.issued2020-05-17
dc.description.abstractThis edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction perspective.
dc.formatTexto
dc.format.extent18 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45578
dc.language.isoeng
dc.physicalDescription18 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo3
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 3: riesgos que amenazan el comercio internacional
dc.relation.translationUrihttps://hdl.handle.net/11362/45577
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngFOOD TRADE
dc.subject.unbisEngAGRICULTURAL TRADE
dc.subject.unbisEngINTERNATIONAL TRADE
dc.subject.unbisEngHEALTH
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaCOMERCIO ALIMENTARIO
dc.subject.unbisSpaCOMERCIO AGRICOLA
dc.subject.unbisSpaCOMERCIO INTERNACIONAL
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”