The escalation in world food prices and its implications for the Caribbean
cepal.bibLevel | Documento Completo |
cepal.callNumber | LC/CAR/L.179 |
cepal.docType | Documentos de Organos Subsidiarios |
cepal.docType | Documentos de proyectos e investigación |
cepal.jobNumber | LCCARL179_en |
cepal.physicalDescription | ilustracionestraciones |
cepal.regionalOffice | Puerto España |
cepal.topicEng | FOOD AND NUTRITION SECURITY |
cepal.topicSpa | SEGURIDAD ALIMENTARIA Y NUTRICIONAL |
cepal.workareaEng | SOCIAL DEVELOPMENT |
cepal.workareaSpa | DESARROLLO SOCIAL |
dc.contributor.entity | NU. CEPAL. Sede Subregional para el Caribe |
dc.coverage.spatialEng | CARIBBEAN REGION |
dc.coverage.spatialSpa | CARIBE |
dc.date.accessioned | 2015-07-28T14:08:51Z |
dc.date.available | 2015-07-28T14:08:51Z |
dc.date.issued | 2008-11-19 |
dc.description.abstract | During the last years, the steep increase in food prices has been one of the most distinctive characteristics of the world economy. Many factors have been hypothesized as the main drivers of this phenomenon, both structural and temporary. International food inflation has had perceptible effects on food importing countries and regions. As such, the Caribbean has suffered the impact mainly through four channels, namely, domestic inflation, imports bill and trade balance, poverty and indigence rates, and equity. This study addresses empirically these issues from a regional perspective. |
dc.description.tableOfContents | .--I. The dynamics of world food prices in recent years.--II. Causes of the increases in food prices.--III. Effects on the Caribbean.--IV. Conclusions |
dc.format | Texto |
dc.format.extent | 46 páginas. |
dc.format.mimetype | application/pdf |
dc.identifier.unSymbol | LC/CAR/L.179 |
dc.identifier.uri | https://hdl.handle.net/11362/38706 |
dc.language.iso | eng |
dc.physicalDescription | 46 p. : ill. |
dc.publisher | ECLAC, Subregional Headquarters for the Caribbean |
dc.publisher.place | Port-of-Spain |
dc.rights.coar | Disponible |
dc.subject.unbisEng | FOOD |
dc.subject.unbisEng | FOOD SECURITY |
dc.subject.unbisEng | FOOD PRICES |
dc.subject.unbisEng | PRODUCTION COSTS |
dc.subject.unbisEng | FOOD CONSUMPTION |
dc.subject.unbisEng | NATURAL DISASTERS |
dc.subject.unbisEng | AGRICULTURAL PRODUCTIVITY |
dc.subject.unbisEng | INFLATION |
dc.subject.unbisEng | POVERTY |
dc.subject.unbisSpa | ALIMENTOS |
dc.subject.unbisSpa | SEGURIDAD ALIMENTARIA |
dc.subject.unbisSpa | PRECIOS DE LOS ALIMENTOS |
dc.subject.unbisSpa | COSTOS DE PRODUCCION |
dc.subject.unbisSpa | CONSUMO DE ALIMENTOS |
dc.subject.unbisSpa | DESASTRES NATURALES |
dc.subject.unbisSpa | PRODUCTIVIDAD AGRICOLA |
dc.subject.unbisSpa | INFLACION |
dc.subject.unbisSpa | POBREZA |
dc.title | The escalation in world food prices and its implications for the Caribbean |
dc.type.coar | contribución a congreso |
dc.type.coar | libro |
dspace.entity.type | Publication |
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