Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste

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cepal.bibLevelDocumento Completo
cepal.callNumberca9728_en
cepal.docTypeBoletines
cepal.jobNumberca9728_en
cepal.sdg2
cepal.topicEngCOVID-19
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngVALUE CHAINS
cepal.topicSpaCADENAS DE VALOR
cepal.topicSpaCOVID-19
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaEngSOCIAL DEVELOPMENT
cepal.workareaSpaDESARROLLO SOCIAL
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityNU. CEPAL
dc.contributor.entityFAO
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-07-09T16:22:59Z
dc.date.available2020-07-09T16:22:59Z
dc.date.issued2020-07-09
dc.description.abstractThe ongoing pandemic has threatened the food and nutritional security of millions of Latin Americans and Caribbean people. These interruptions in the links of the value chain of the agri-food system have resulted in greater food loss and waste. We are not yet in a position to say when the rate of contagion will decrease, or when we will return to normal. Such uncertainty makes it imperative to analyze how food losses and waste affect food systems, how how this can be prevented.
dc.formatTexto
dc.format.extent23 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45769
dc.language.isoeng
dc.physicalDescription23 p.
dc.publisherECLAC
dc.publisherFAO
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo9
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 9: cómo disminuir las pérdidas y desperdicios de alimentos
dc.relation.translationUrihttps://hdl.handle.net/11362/45768
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngFOOD SUPPLY
dc.subject.unbisEngHEALTH
dc.subject.unbisEngNUTRITION
dc.subject.unbisEngCASE STUDIES
dc.subject.unbisEngFOOD WASTE
dc.subject.unbisEngVALUE CHAINS
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaSUMINISTRO DE ALIMENTOS
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaNUTRICION
dc.subject.unbisSpaESTUDIOS DE CASOS
dc.subject.unbisSpaDESPERDICIO DE ALIMENTOS
dc.subject.unbisSpaCADENAS DE VALOR
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and waste
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”