Effects of the Continuous Benefit Programme on the nutritional status and food security of older persons in Brazil

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cepal.articleNo9
cepal.bibLevelSección o Parte de un Documento
cepal.callNumberLC/PUB.2023/15-P
cepal.docTypeRevistas
cepal.jelCodeH43
cepal.jelCodeI38
cepal.jelCodeC31
cepal.jobNumber09rosales_REV-140E
cepal.physicalDescriptiongráficos, ilustraciones
cepal.regionalOfficeSantiago
cepal.sdg2
cepal.sdg3
cepal.sdg1
cepal.topicEngAGEING
cepal.topicEngHEALTH
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicSpaENVEJECIMIENTO
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngSOCIAL DEVELOPMENT
cepal.workareaEngPOPULATION AND DEVELOPMENT
cepal.workareaSpaDESARROLLO SOCIAL
cepal.workareaSpaPOBLACIÓN Y DESARROLLO
dc.contributor.authorJulião, Cláudia César Batista
dc.contributor.authorMattos, Leonardo Bornacki de
dc.contributor.authorRosales, Maritza
dc.coverage.spatialEngBRAZIL
dc.coverage.spatialSpaBRASIL
dc.date.accessioned2023-12-21T21:03:32Z
dc.date.available2023-12-21T21:03:32Z
dc.date.issued2023-08-15
dc.description.abstractAddressing the needs of older persons poses public-policy challenges. The obstacles that the poorest older persons face in securing their livelihoods, compounded by physiological and metabolic changes and the presence of chronic diseases, make them more vulnerable. This study evaluates the impact of the Continuous Benefit Programme (BPC) on the nutritional status and food security levels of older persons in Brazil, using a fuzzy regression discontinuity design with microdata drawn from the 2017–2018 Consumer Expenditure Survey (POF). On average, participation in the programme is found to increase the probability that an older person will be food-secure, and to reduce his/her chances of suffering mild food insecurity. Although the objective of the programme is to reduce poverty, these findings can support the formulation of public policies that promote the quality of life of older persons, by acting on purchasing power, health and nutrition.
dc.formatTexto
dc.format.extentpáginas 165-184
dc.format.mimetypeapplication/pdf
dc.identifier.unSymbolLC/PUB.2023/15-P
dc.identifier.urihttps://hdl.handle.net/11362/68777
dc.language.isoeng
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfCEPAL Review
dc.relation.isPartOfNo140
dc.relation.isPartOfSeriesCEPAL Review
dc.relation.translationLanguagespa
dc.relation.translationRecordEfectos del programa Beneficio de Prestación Continuada (BPC) en el estado nutricional y la seguridad alimentaria de las personas mayores en el Brasil
dc.relation.translationUrihttps://hdl.handle.net/11362/68550
dc.rights.coarDisponible
dc.subject.unbisEngAGEING PERSONS
dc.subject.unbisEngHEALTH
dc.subject.unbisEngSOCIAL WELFARE
dc.subject.unbisEngNUTRITION
dc.subject.unbisEngNUTRITION PROGRAMMES
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngPROGRAMME EVALUATION
dc.subject.unbisSpaANCIANOS
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaBIENESTAR SOCIAL
dc.subject.unbisSpaNUTRICION
dc.subject.unbisSpaPROGRAMAS DE NUTRICION
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaEVALUACION DE PROGRAMAS
dc.titleEffects of the Continuous Benefit Programme on the nutritional status and food security of older persons in Brazil
dc.type.coarartículo
dspace.entity.typePublication
relation.isAuthorOfPublicatione37db24c-f190-4305-a53d-c33f46c26222
relation.isAuthorOfPublicationc24af55e-19b2-43c7-9549-11cc51203764
relation.isAuthorOfPublicationdef91384-85b2-4074-b45f-3083b9014e2a
relation.isAuthorOfPublication.latestForDiscoverye37db24c-f190-4305-a53d-c33f46c26222
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