Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis
cepal.bibLevel | Documento Completo |
cepal.callNumber | cb0710_en |
cepal.docType | Boletines |
cepal.jobNumber | cb0710_en |
cepal.sdg | 1 |
cepal.sdg | 2 |
cepal.topicEng | COVID-19 |
cepal.topicEng | FINANCING FOR DEVELOPMENT |
cepal.topicEng | FOOD AND NUTRITION SECURITY |
cepal.topicEng | HEALTH |
cepal.topicSpa | COVID-19 |
cepal.topicSpa | FINANCIAMIENTO PARA EL DESARROLLO |
cepal.topicSpa | SALUD |
cepal.topicSpa | SEGURIDAD ALIMENTARIA Y NUTRICIONAL |
cepal.workareaEng | NATURAL RESOURCES |
cepal.workareaSpa | RECURSOS NATURALES |
dc.contributor.entity | FAO |
dc.contributor.entity | NU. CEPAL |
dc.coverage.spatialEng | LATIN AMERICA AND THE CARIBBEAN |
dc.coverage.spatialSpa | AMERICA LATINA Y EL CARIBE |
dc.date.accessioned | 2020-09-29T19:27:50Z |
dc.date.available | 2020-09-29T19:27:50Z |
dc.date.issued | 2020-09-24 |
dc.description.abstract | This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region. |
dc.format | Texto |
dc.format.extent | 18 páginas. |
dc.format.mimetype | application/pdf |
dc.identifier.uri | https://hdl.handle.net/11362/46051 |
dc.language.iso | eng |
dc.physicalDescription | 18 p. |
dc.publisher | FAO |
dc.publisher | ECLAC |
dc.publisher.place | Santiago |
dc.relation.isPartOfSeries | Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 |
dc.relation.isPartOfSeriesNo | 13 |
dc.relation.translationLanguage | spa |
dc.relation.translationRecord | Sistemas alimentarios y COVID-19 en América Latina y el Caribe N° 13: medidas de financiamiento para superar la crisis |
dc.relation.translationUri | https://hdl.handle.net/11362/46050 |
dc.rights.coar | Disponible |
dc.subject.unbisEng | COVID-19 |
dc.subject.unbisEng | VIRUSES |
dc.subject.unbisEng | PANDEMICS |
dc.subject.unbisEng | VIRAL DISEASES |
dc.subject.unbisEng | FOOD |
dc.subject.unbisEng | HEALTH |
dc.subject.unbisEng | FOOD SECURITY |
dc.subject.unbisEng | AGRICULTURE |
dc.subject.unbisEng | AGRICULTURAL DEVELOPMENT |
dc.subject.unbisEng | FARMERS |
dc.subject.unbisEng | SMALL FARMS |
dc.subject.unbisEng | INNOVATIONS |
dc.subject.unbisEng | FINANCING |
dc.subject.unbisEng | SMALL AND MEDIUM ENTERPRISES |
dc.subject.unbisEng | ECONOMIC DEVELOPMENT |
dc.subject.unbisSpa | COVID-19 |
dc.subject.unbisSpa | VIRUS |
dc.subject.unbisSpa | PANDEMIAS |
dc.subject.unbisSpa | ENFERMEDADES VIROSICAS |
dc.subject.unbisSpa | ALIMENTOS |
dc.subject.unbisSpa | SEGURIDAD ALIMENTARIA |
dc.subject.unbisSpa | SALUD |
dc.subject.unbisSpa | AGRICULTURA |
dc.subject.unbisSpa | DESARROLLO AGRICOLA |
dc.subject.unbisSpa | AGRICULTORES |
dc.subject.unbisSpa | PEQUEÑAS EXPLOTACIONES AGRICOLAS |
dc.subject.unbisSpa | INNOVACIONES |
dc.subject.unbisSpa | FINANCIACION |
dc.subject.unbisSpa | PEQUEÑAS Y MEDIANAS EMPRESAS |
dc.subject.unbisSpa | DESARROLLO ECONOMICO |
dc.title | Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis |
dc.type.coar | publicación seriada |
dspace.entity.type | Publication |
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