Food systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis

cepal.bibLevelDocumento Completo
cepal.callNumbercb0710_en
cepal.docTypeBoletines
cepal.jobNumbercb0710_en
cepal.sdg1
cepal.sdg2
cepal.topicEngCOVID-19
cepal.topicEngFINANCING FOR DEVELOPMENT
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicSpaCOVID-19
cepal.topicSpaFINANCIAMIENTO PARA EL DESARROLLO
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-09-29T19:27:50Z
dc.date.available2020-09-29T19:27:50Z
dc.date.issued2020-09-24
dc.description.abstractThis edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region.
dc.formatTexto
dc.format.extent18 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/46051
dc.language.isoeng
dc.physicalDescription18 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo13
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 13: medidas de financiamiento para superar la crisis
dc.relation.translationUrihttps://hdl.handle.net/11362/46050
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngFOOD
dc.subject.unbisEngHEALTH
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL DEVELOPMENT
dc.subject.unbisEngFARMERS
dc.subject.unbisEngSMALL FARMS
dc.subject.unbisEngINNOVATIONS
dc.subject.unbisEngFINANCING
dc.subject.unbisEngSMALL AND MEDIUM ENTERPRISES
dc.subject.unbisEngECONOMIC DEVELOPMENT
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaSALUD
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaDESARROLLO AGRICOLA
dc.subject.unbisSpaAGRICULTORES
dc.subject.unbisSpaPEQUEÑAS EXPLOTACIONES AGRICOLAS
dc.subject.unbisSpaINNOVACIONES
dc.subject.unbisSpaFINANCIACION
dc.subject.unbisSpaPEQUEÑAS Y MEDIANAS EMPRESAS
dc.subject.unbisSpaDESARROLLO ECONOMICO
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 13: Financing measures to overcome the crisis
dc.type.coarpublicación seriada
dspace.entity.typePublication
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