Drivers of the adoption of organic farming in Brazil: a combinatorial analysis

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cepal.articleNo9
cepal.bibLevelSección o Parte de un Documento
cepal.callNumberLC/PUB.2024/7-P
cepal.docTypeRevistas
cepal.jelCodeQ18
cepal.jelCodeQ16
cepal.jelCodeQ15
cepal.jobNumber09andrade_REV-142E
cepal.physicalDescriptiontablas.
cepal.regionalOfficeSantiago
cepal.sdg2
cepal.sdg12
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngINNOVATION, SCIENCE AND TECHNOLOGY
cepal.topicEngBIOECONOMY
cepal.topicEngNATURAL RESOURCES
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaINNOVACIÓN, CIENCIA Y TECNOLOGÍA
cepal.topicSpaBIOECONOMÍA
cepal.topicSpaRECURSOS NATURALES
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.authorAndrade, Tanisa
dc.contributor.authorDias, Marcelo Fernandes Pacheco
dc.coverage.spatialEngBRAZIL
dc.coverage.spatialSpaBRASIL
dc.date.accessioned2024-08-07T21:15:25Z
dc.date.available2024-08-07T21:15:25Z
dc.date.issued2024-04
dc.description.abstractThe general objective of this study is to identify the combinations of eco-innovation drivers associated with Brazilian municipalities in which a large proportion of farms report that they engage in organic farming. To this end, a theoretical review identified 11 drivers, which were classified as internal and external to the farms. The data were obtained from the 2017 agricultural census, published by the Brazilian Institute of Geography and Statistics (IBGE). Qualitative comparative analysis was used to identify the combinations of drivers associated with organic farming. The results showed that no single driver can be considered necessary. Nonetheless, two combinations of internal drivers and three combinations of external drivers were found to be sufficient to explain the existence of a large proportion of properties engaged in organic farming. These findings contribute to the literature on eco-innovation in agriculture and to the monitoring of public policies.
dc.formatTexto
dc.format.extentpáginas 181-197
dc.format.mimetypeapplication/pdf
dc.identifier.unSymbolLC/PUB.2024/7-P
dc.identifier.urihttps://hdl.handle.net/11362/80577
dc.language.isoeng
dc.publisherECLAC
dc.relation.isPartOfCEPAL Review
dc.relation.isPartOfNo142
dc.relation.isPartOfSeriesCEPAL Review
dc.relation.translationLanguagespa
dc.relation.translationRecordImpulsores de la adopción de la producción agropecuaria orgánica en el Brasil: un análisis combinatorio
dc.relation.translationUrihttps://hdl.handle.net/11362/80512
dc.rights.coarDisponible
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngECOLOGY
dc.subject.unbisEngINNOVATIONS
dc.subject.unbisEngORGANIC FARMING
dc.subject.unbisEngAGRICULTURAL PRODUCTION
dc.subject.unbisEngRURAL DEVELOPMENT
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaECOLOGIA
dc.subject.unbisSpaINNOVACIONES
dc.subject.unbisSpaAGRICULTURA ORGANICA
dc.subject.unbisSpaPRODUCCION AGRICOLA
dc.subject.unbisSpaDESARROLLO RURAL
dc.titleDrivers of the adoption of organic farming in Brazil: a combinatorial analysis
dc.type.coarartículo
dspace.entity.typePublication
relation.isAuthorOfPublication454b5272-8c6e-4eb3-9d79-f7f60734b617
relation.isAuthorOfPublication3b9728b1-01bf-472c-a077-e69de19f806c
relation.isAuthorOfPublication.latestForDiscovery454b5272-8c6e-4eb3-9d79-f7f60734b617
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