Food systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation

Vista sencilla de ítem
cepal.bibLevelDocumento Completo
cepal.callNumberca9508_en
cepal.docTypeBoletines
cepal.jobNumberca9508_en
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngDISASTERS
cepal.topicEngFOOD AND NUTRITION SECURITY
cepal.topicEngHEALTH
cepal.topicEngINFORMATION AND COMMUNICATIONS TECHNOLOGIES (ICTS)
cepal.topicEngSUSTAINABLE DEVELOPMENT
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDESARROLLO SOSTENIBLE
cepal.topicSpaDESASTRES
cepal.topicSpaSALUD
cepal.topicSpaSEGURIDAD ALIMENTARIA Y NUTRICIONAL
cepal.topicSpaTECNOLOGÍAS DE LA INFORMACIÓN Y LAS COMUNICACIONES (TIC)
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-06-17T16:50:36Z
dc.date.available2020-06-17T16:50:36Z
dc.date.issued2020-06-17
dc.description.abstractThe impacts of COVID-19 are growing daily. The pandemic has triggered not only a health crisis, but also an economic one. Its consequences and duration are still unknown, but we know that its impact on poverty rates and food security has no recent precedent. In such a scenario – in which achieving economic, social and environmental sustainability is increasingly indispensable for the planet – the agrifood system needs urgent and innovative solutions. In this respect, digitalization is a recommendable path to follow. Digitization has become a key driver for rural transformation, creating new opportunities for farmers. The future of agrifood systems will depend, to a large extent, on how agricultural stakeholders will be able to take advantage of the digital transformation to improve inclusiveness, efficiency and environmental impacts.
dc.formatTexto
dc.format.extent20 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45723
dc.language.isoeng
dc.physicalDescription20 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo8
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 8: la oportunidad de la transformación digital
dc.relation.translationUrihttps://hdl.handle.net/11362/45722
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD SECURITY
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL DEVELOPMENT
dc.subject.unbisEngTECHNOLOGICAL INNOVATIONS
dc.subject.unbisEngDIGITAL TECHNOLOGY
dc.subject.unbisEngINFORMATION TECHNOLOGY
dc.subject.unbisEngCOMMUNICATION TECHNOLOGY
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaSEGURIDAD ALIMENTARIA
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaDESARROLLO AGRICOLA
dc.subject.unbisSpaINNOVACIONES TECNOLOGICAS
dc.subject.unbisSpaTECNOLOGIA DIGITAL
dc.subject.unbisSpaTECNOLOGIA DE LA INFORMACION
dc.subject.unbisSpaTECNOLOGIA DE LAS COMUNICACIONES
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 8: The opportunity for digital transformation
dc.type.coarpublicación seriada
dspace.entity.typePublication
Descargar
Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
ca9508_en.pdf
Tamaño:
1.71 MB
Formato:
Adobe Portable Document Format
Descripción:
Document in English
Descargar
Colecciones
Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”