Food systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response

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cepal.bibLevelDocumento Completo
cepal.callNumbercb0973_en
cepal.docTypeBoletines
cepal.jobNumbercb0973_en
cepal.sdg8
cepal.topicEngCOVID-19
cepal.topicEngEMPLOYMENT
cepal.topicEngHEALTH
cepal.topicEngMACROECONOMICS
cepal.topicEngPUBLIC POLICIES
cepal.topicEngSOCIAL RIGHTS
cepal.topicSpaCOVID-19
cepal.topicSpaDERECHOS SOCIALES
cepal.topicSpaEMPLEO
cepal.topicSpaMACROECONOMÍA
cepal.topicSpaPOLÍTICAS PÚBLICAS
cepal.topicSpaSALUD
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-09-29T19:32:12Z
dc.date.available2020-09-29T19:32:12Z
dc.date.issued2020-09-29
dc.description.abstractDespite the extraordinary and often unprecedented measures introduced around the world, the damage caused by the COVID-19 crisis to labour markets is enormous and leaves policymakers facing significant challenges.
dc.formatTexto
dc.format.extent21 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/46053
dc.language.isoeng
dc.physicalDescription21 p.
dc.publisherFAO
dc.publisherECLAC
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo14
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 14: respuesta del mercado laboral
dc.relation.translationUrihttps://hdl.handle.net/11362/46052
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngEMPLOYMENT
dc.subject.unbisEngLABOUR MARKET
dc.subject.unbisEngUNEMPLOYMENT
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngFOOD
dc.subject.unbisEngAGRICULTURAL PRODUCTION
dc.subject.unbisEngFOOD PRODUCTION
dc.subject.unbisEngEMPLOYMENT CREATION
dc.subject.unbisEngEMPLOYMENT POLICY
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaEMPLEO
dc.subject.unbisSpaMERCADO DE TRABAJO
dc.subject.unbisSpaDESEMPLEO
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaPRODUCCION AGRICOLA
dc.subject.unbisSpaPRODUCCION ALIMENTARIA
dc.subject.unbisSpaCREACION DE EMPLEOS
dc.subject.unbisSpaPOLITICA DE EMPLEO
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 14: Labour market response
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”