Food systems and COVID-19 in Latin America and the Caribbean N° 6: Contingency plan for an eventual food supply crisis

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cepal.bibLevelDocumento Completo
cepal.callNumberca9333_en
cepal.docTypeBoletines
cepal.jobNumberca9333_en
cepal.sdg2
cepal.topicEngAGRICULTURE AND RURAL DEVELOPMENT
cepal.topicEngCOVID-19
cepal.topicEngDISASTERS
cepal.topicEngHEALTH
cepal.topicEngPUBLIC POLICIES
cepal.topicSpaAGRICULTURA Y DESARROLLO RURAL
cepal.topicSpaCOVID-19
cepal.topicSpaDESASTRES
cepal.topicSpaPOLÍTICAS PÚBLICAS
cepal.topicSpaSALUD
cepal.workareaEngNATURAL RESOURCES
cepal.workareaSpaRECURSOS NATURALES
dc.contributor.entityFAO
dc.contributor.entityNU. CEPAL
dc.coverage.spatialEngLATIN AMERICA AND THE CARIBBEAN
dc.coverage.spatialSpaAMERICA LATINA Y EL CARIBE
dc.date.accessioned2020-06-12T17:42:36Z
dc.date.available2020-06-12T17:42:36Z
dc.date.issued2020-06-08
dc.description.abstractIf the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an unprecedented food supply crisis sooner or later. Such a scenario requires that we take the necessary precautions and prepare strategies to deal with a crisis of this magnitude, regardless of whether it eventually happens or not. Every crisis requires the development of contingency plans, whose primary objective is to predefine and prepare actions in response to the multiple effects of a disaster, catastrophe or crisis. Concerning the current crisis, contingency plans will allow decision-makers to anticipate as many decisions as possible, promoting early response to warnings. Also, in the event of a worsening of the situation, it makes it easier to establish a roadmap to implement more complex policies for both importing and exporting countries, such as the strengthening of intraregional trade and the creation of food stocks or strategic reserves. In this edition of the bulletin, we outline a first approach to the development of a contingency plan. Needless to say, this is a preliminary exercise that will gain in depth and appropriateness as definitions become more appropriate and the range of characteristics that make each country in the region unique are considered.
dc.formatTexto
dc.format.extent19 páginas.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/11362/45688
dc.language.isoeng
dc.physicalDescription19 p.
dc.publisherFAO
dc.publisherCEPAL
dc.publisher.placeSantiago
dc.relation.isPartOfSeriesBoletín FAO/CEPAL Sistemas Alimentarios y COVID-19
dc.relation.isPartOfSeriesNo6
dc.relation.translationLanguagespa
dc.relation.translationRecordSistemas alimentarios y COVID-19 en América Latina y el Caribe N° 6: plan de contingencia ante una eventual crisis en el abastecimiento de alimentos
dc.relation.translationUrihttps://hdl.handle.net/11362/45652
dc.rights.coarDisponible
dc.subject.unbisEngCOVID-19
dc.subject.unbisEngVIRUSES
dc.subject.unbisEngPANDEMICS
dc.subject.unbisEngFOOD
dc.subject.unbisEngFOOD SHORTAGE
dc.subject.unbisEngAGRICULTURE
dc.subject.unbisEngAGRICULTURAL TRADE
dc.subject.unbisEngINTERNATIONAL TRADE
dc.subject.unbisEngFOOD SUPPLY
dc.subject.unbisEngVIRAL DISEASES
dc.subject.unbisEngFOOD WASTE
dc.subject.unbisSpaCOVID-19
dc.subject.unbisSpaVIRUS
dc.subject.unbisSpaPANDEMIAS
dc.subject.unbisSpaALIMENTOS
dc.subject.unbisSpaESCASEZ DE ALIMENTOS
dc.subject.unbisSpaAGRICULTURA
dc.subject.unbisSpaCOMERCIO AGRICOLA
dc.subject.unbisSpaCOMERCIO INTERNACIONAL
dc.subject.unbisSpaSUMINISTRO DE ALIMENTOS
dc.subject.unbisSpaENFERMEDADES VIROSICAS
dc.subject.unbisSpaDESPERDICIO DE ALIMENTOS
dc.titleFood systems and COVID-19 in Latin America and the Caribbean N° 6: Contingency plan for an eventual food supply crisis
dc.type.coarpublicación seriada
dspace.entity.typePublication
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Boletín FAO/CEPAL “Análisis y respuestas de América Latina y el Caribe ante los efectos del COVID-19 en los sistemas alimentarios”